Restaurants
The Savoy appoints new executive pastry chef
Nicolas Houchet joins from Le Cordon Bleu, where he led the pâtisserie team as deputy head of pastry
![](https://www.cateringtoday.co.uk/wp-content/uploads/2023/01/savoy-summer-afternoon-tea-2021-22-e1672916411110-780x470.jpg)
The Savoy has announced the appointment of Nicolas Houchet as its new executive pastry chef.
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