The Ned
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Apr- 2023 -24 AprilNews
Hospitality Rising hits 100,000 job applications
Hospitality Rising has attracted over 100,000 job applications, less than six months after the official campaign launched. It comes after the ‘Rise Fast, Work Young’ campaign, which targets 16 to 30-year-olds, exceeded 55,000 applications in February. The ‘Rise Fast, Work Young’ campaign launched last October in a bid to fix…
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Feb- 2022 -15 FebruaryNews
The Hut names new head chef upon reopening in March
Isle of Wight restaurant, The Hut has appointed Lucian Romocea as the new head chef as it is poised to officially reopen on 9 March 2022, for their ninth season. Putting al fresco dining back on the menu, Romocea has been promoted from senior sous chef at the restaurant and…
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Jun- 2019 -18 JuneAwards & Events
Toque d’Or 2019 winners announced
Nestlé Professional has announced University College Birmingham and apprentice Drew Dawson from five-star hotel and members’ club, The Ned as the winners of the Toque d’Or 2019 competition. It is the fifth time University College Birmingham has won the college accolade since 2010, most recently picking up the title…
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Jul- 2018 -25 JulyProduct Releases
New Basque-influenced ‘Screwdriver’ restaurant to open in Dalston
A new Basque-influenced restaurant is set to open in Dalston this week, called Screwdriver, the restaurant will be ran by brothers Emmanuel and Alexis Ross. The brothers have previously been behind projects such as Polpo, Five Points Brewing Company and The Ned. Inspired by “countless visits to Galicia and the…
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