The Ivy
Reporting on brand positioning, estate expansion, and F&B strategy at a premium dining group known for its brasserie-style service and high-profile venues. This section covers site launches, leadership updates, menu development, and guest experience across both flagship and regional Ivy Collection locations. Designed for hospitality professionals, operators, and chefs, it offers insight into how established brands scale while maintaining service consistency and aspirational appeal.
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Jan- 2023 -30 JanuaryFeatures
Dining out on success: The rebound of seated dining numbers
At the start of the year Opentable released its study into the nation’s dining habits for 2022. In it the company found that seated dining numbers had risen dramatically on the back of the end of lockdown restrictions. Robin Chiang discusses why this happened and how Opentable went about collecting…
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Jul- 2022 -25 JulyRestaurants
The Ivy Asia to open in St David’s Cardiff
The Ivy Asia is set to open a new site at St David’s shopping centre in Cardiff after agreeing a deal with Landsec. The Asian-inspired concept is a first for the brand in Wales, and will launch later this summer on The Hayes, next to its sister restaurant The Ivy,…
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Jun- 2022 -27 JunePubs and Bars
Brucan Pubs to open fourth site
Brucan Pubs, founded in 2018 by James Lyon-Shaw and the former head chef of The Club at The Ivy Jamie Dobbin, has announced its fourth opening. Brucan is leasing The Star at Witley in Surrey from Star Pubs and Bars. It will undertake a £400,000 joint refurbishment with Star before…
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May- 2022 -11 MayRestaurants
Gees Restaurant to reopen this month with Matt Smith as head chef
The Oxford Collection has announced the appointment of Matt Smith as its new head chef at ‘Gees Restaurant and Bar’ ahead of its relaunch this spring. The Oxford Collection’s Grade ll-listed Victorian Glasshouse will reopen during the week commencing 23 May 2022 following a £1m+ refurbishment and expansion. It said…
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Apr- 2022 -21 AprilNews
D&D London names Baton Berisha as new MD
Restaurant owner and operating group D&D London has appointed Baton Berisha as managing director. Berisha was formerly chief executive of Richard Caring’s restaurants including the Ivy Collection. He will take up the position from 3 May and will work closely with Des Gunewardena and David Loewi on “all aspects” of…
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4 AprilRestaurants
Over 160 groups sign up to Hospitality For All pledge
The employment consortium Hospitality For All, spearheaded by Burger and Lobster, has welcomed 168 sign-ups from the sector since its launch last week. Hospitality businesses including The Ivy Collection, Soho House, Megan’s, D&D London, Café Nero have joined Burger and Lobster in a “united effort to help Ukrainian refugees seek…
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Oct- 2020 -22 OctoberNews
100 jobs at risk at Langan’s Brasserie
100 employees at Langan’s Brasserie may face redundancy as the restaurant struggles to stay afloat due to Covid-19. According to the Guardian, the London restaurant, which has been open since 1976, has filed a notice of intention to appoint administrators, with financial advisory firm Begbies Traynor selected as the potential…
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Sep- 2020 -10 SeptemberCoronavirus
HospitalityUnite backs Kickstart initiative
HospitalityUnite, an initiative set up to help hospitality workers find alternative employment during lockdown, has teamed up with UKHospitality, Springboard, The Scottish Tourism Alliance and The Youth Group to back the Government’s Kickstart scheme. It will provide a free online service to make it easy for both hospitality businesses and…
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Jun- 2020 -23 JuneNews
The Ivy Chelsea to reopen on 4 July
The Ivy Collection has announced the reopening of the first of its restaurants within the group, The Ivy Chelsea Garden, on 4 July, on the basis that the government lifts its existing restrictions on its two-metre social distancing guidelines. The restaurant said whilst service “remains a priority”, it will be…
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Feb- 2020 -17 FebruaryAwards & Events
Casual Dining 2020 confirms over 65 keynote speakers
Casual Dining, the restaurant, pub and bar event, has confirmed it has added CEOs, founders and senior directors from YO!, London Union, Loungers, Carluccio’s, Byron, Flat Iron, Imbiba, Pizza Pilgrims, Wahaca, Dishoom, Busaba, Yard & Coop, and Hippo Inns to its lineup of over 65 keynote speakers. The event, which…
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