International coverage of Taiwan’s dynamic foodservice sector with a focus on innovation, ingredient influence, and how evolving culinary trends may inform the UK market. Tracks the rise of full-service restaurants, experiential coffee culture, fusion cuisine, and supply‑chain efficiencies, offering insight into sourcing, concept development, and format adaptation. Designed for UK chefs, F&B strategists, and procurement teams exploring how market drivers abroad can inspire resilience and creativity at home.