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Four Seasons Park Lane appoints Yam Lok Hin as exec pastry chef

Prior to Mandarin Oriental Hotel Taipei, Hin held the role at the Rosewood Hotel Sand Hill in California, home to the one Michelin-starred Madera restaurant

Four Seasons Hotel London at Park Lane has appointed Hong Kong native Yam Lok Hin as executive pastry chef.

Over the last 20 years, Hin has gained a “wealth of experience” having worked in some of the world’s best pastry kitchens, in Michelin-starred restaurants and luxury five-star hotels.

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