Sustainability
Our coverage of how restaurants, pubs, bars, cafés, and catering companies are responding to environmental expectations from customers, regulators, and stakeholders. Whether you’re building a greener supply chain, switching to low-impact ingredients, or tracking sector benchmarks, we deliver reporting that connects sustainability to the realities of foodservice operations. Expect case studies, policy updates, and commercial insight tailored to operators and F&B leaders.
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Jun- 2019 -11 JuneFeatures
How the next generation is transforming food and drink
The hospitality and event sector has to transform its thinking about food and beverage (F&B) to adapt to the way the latest generation fit eating and drinking into their lives. For baby boomers and before, the time and place for eating was fixed into the defined framework of the traditional…
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3 JuneRestaurants
Social media delivery only restaurant, Twisted London, expands
Twisted London, the delivery only restaurant born from Jungle Creations’ Twisted, which specialises in creating recipe videos for its 20 million followers across social media, has expanded with the launch of five new sites. The new sites include London-based branches in Bayswater, Gloucester Road, Russell Square, Piccadilly and Edgware Road.…
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May- 2019 -28 MayAnalysis
Changing workplace eating habits
Walk into an office canteen or casual high street restaurant and you will see a noticeable shift in the food service, atmosphere and dishes on offer. Say sayonara to stuffy, fried, beige foodstuffs and bonjour to global cuisines, food and drink stations, contactless technology and superfast lunch queues. A generational…
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7 MayCatering Companies
Sodexo launches new restaurant brand
Catering company, Sodexo has announced it has launched a new restaurant brand called Kitchen Works Co. The first Kitchen Works Co restaurant opened at Toyota’s Burnaston manufacturing site in Derby. The restaurant has been developed using the latest consumer insight and aims to offer food in a “welcoming environment” providing…
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2 MayAdvice
Benefits of going sustainable in the kitchen for food businesses
When thinking of sustainability, we often think of climate change and the massive steps required by the world to reduce our carbon footprint, but the truth is, sustainability matters in all types of environments, no matter how big or small, and there are a number of things you can do…
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Apr- 2019 -18 AprilFeatures
Taking a stance on sustainability
Sustainability is something that all industries need to pay attention to if we are to reduce our negative impact on the environment. One of the main aspects around sustainability concerns how we use energy and the resulting carbon emissions from its consumption — all of which can deplete our natural…
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5 AprilAdvice
Sustainability is more important than ever in catering industry
It’s easy to make the ethical case for encouraging ourselves and others to eat more sustainably. What we grow, eat, and throw away has an impact on the environment, our health and well-being. Over recent years, there has been an increasing interest in eating sustainable diets at home and in…
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3 AprilRestaurants
Chef and restaurateur Mike Robinson to launch The Woodsman
Mike Robinson, restaurateur and co-owner of the Michelin-starred Harwood Arms in Fulham, London, is set to officially launch The Woodsman in Stratford-upon-Avon on 18 April 2019. Showcasing Robinson’s passion for British produce and sustainable wild food, the restaurant and bar will be in boutique Hotel Indigo Stratford-upon-Avon, a fully restored…
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2 AprilCatering Companies
Eventist Group announces £35m contract win
Eventist Group’s Tobacco Dock Food has signed a new five-and-a-half year contract to continue its role as in-house caterer at London’s Tobacco Dock venue. Service brand Tobacco Dock Food has held the contract since 2015 providing award-winning catering for hundreds of events each year and parent company Eventist Group said…
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Mar- 2019 -22 MarchAwards & Events
S.Pellegrino launches fourth edition of Young Chef competition
Mineral water brand S.Pellegrino has announced the return of S.Pellegrino Young Chef, a global culinary competition that aims to facilitate access to the gastronomy community, and enable young talents to demonstrate their personal belief. Applications for this edition of S.Pellegrino Young Chef will open from February 2019 and, for the…
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