Sustainability
Our coverage of how restaurants, pubs, bars, cafés, and catering companies are responding to environmental expectations from customers, regulators, and stakeholders. Whether you’re building a greener supply chain, switching to low-impact ingredients, or tracking sector benchmarks, we deliver reporting that connects sustainability to the realities of foodservice operations. Expect case studies, policy updates, and commercial insight tailored to operators and F&B leaders.
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Nov- 2019 -18 NovemberAdvice
Food waste leaves a bad taste: how kitchen technology saves thousands of pounds worth of waste
Tackling the huge amounts of food waste generated by the hospitality industry is the topic on everyone’s lips at the moment. The last 12 months in particular have seen a growing awareness within food businesses of all sizes of the impact the staggering 920,000 tonnes of food that’s thrown away…
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11 NovemberPeople
Paul UK appoints Mark Hilton as new CEO
French bakery and patisserie chain Paul has appointed Mark Hilton as its new chief executive officer. Hilton succeeds Jean- Michel Orieux as CEO, who stepped down last year, taking on the role of non-executive director with Paul International. Hilton’s new role focuses on driving growth of the brand throughout the…
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7 NovemberAwards & Events
Wiltshire pub named ‘most eco-friendly’ food business
The Wheatsheaf has been named as ‘Business of the Year’ at the SRA’s annual Food Made Good awards, which aim to honour Britain’s environmentally friendly businesses amongst the hospitality sector. The Berkshire pub was recognised as a leader in sustainable hospitality, having achieved the highest score in the Food Made…
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Oct- 2019 -21 OctoberAnalysis
How emerging technology will reshape the professional kitchen
Fast forward 25 years from now. It’s 2044 and we have entered a new dawn when it comes to food and hospitality. What we eat and the way it is served has completely evolved – imagine, for example, getting all our daily nutrients and vitamins from a single pill or…
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18 OctoberRestaurants
New zero-waste restaurant to open in London in November
Silo, a zero-waste restaurant which will see a continually changing menu of ten to fifteen dishes,has announced it will be opening its second property in London on 5 November. Owned by award-winning chef, Douglas McMaster, will join Crate Brewery,at The White Building in Hackney Wick. “A zero-waste pioneer,” the restaurant…
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16 OctoberPeople
CH&CO strengthens operations team with three appointments
Fiona Gilbertson has joined the CH and Co team as operations director covering the south and south east. Gilbertson will be responsible for driving sustainable growth through the delivery of “innovative quality services, nurturing strong client relationships and leading highly motivated and effective teams”. Most recently Gilbertson worked in strategic…
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14 OctoberRestaurants
Beiriso launches crowdfund to help next phase of growth
Italian-japanese fusion restaurant Berisio has launched a crowdfunding campaign on Crowdcube, in order to expand on the success of its first restaurant. Since its launch in 2015, Beiriso said it has cultivated a “loyal customer base” and now serve 300 people daily. It said the convenience food-to-go market growth is…
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Sep- 2019 -16 SeptemberCatering Companies
Elior UK teams up with Water Unite
Catering company Elior UK and global water charity Water Unite have teamed up to launch a new campaign that sustainably meets the ongoing demand for bottled water. The initiative forms part of a new emerging ‘plastics economy’ designed to ensure that plastics never become waste – aligning with the principles…
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13 SeptemberSponsored
Spilling the beans on the future of coffee machines
Coffee machines have been around for over a century. In fact, the earliest concept of the coffee machine dates back to 1818, when Mr Laurens, a Parisian local, invented the percolator machine which changed the way coffee was typically prepared. Since then, there have been many developments and innovations to…
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12 SeptemberCafes and Coffee Shops
Paul UK saves food from landfill with ‘Too Good To Go partnership’
French bakery and pâtisserie Paul has announced today that it has extended its partnership with food waste fighting app Too Good To Go, to prevent food from all its UK cafés and bakeries going to landfill. The extended partnership will see all 37 Paul shops using the app to offer…
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