Sustainability
Our coverage of how restaurants, pubs, bars, cafés, and catering companies are responding to environmental expectations from customers, regulators, and stakeholders. Whether you’re building a greener supply chain, switching to low-impact ingredients, or tracking sector benchmarks, we deliver reporting that connects sustainability to the realities of foodservice operations. Expect case studies, policy updates, and commercial insight tailored to operators and F&B leaders.
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Oct- 2020 -19 OctoberNews
Adam Handling appoints new group GM
Adam Handling Restaurant Group (AHRG) has appointed George Hersey as group general manager. Hersey joined the company two years ago and will now oversee all of its sites across London. He was previously GM at The Boot Inn before joining Handling and becoming a “key part” of the sustainability initiative…
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5 OctoberComment
Unprofitable hotel kitchens cannot be sustained, but food delivery holds the answer
Nationwide lockdown is over, staycations are booming, and yet across the hotel industry, thousands of venues are struggling with low occupancy rates, particularly hotels in city centres, not to mention the considerable costs incurred as owners go to extreme lengths to make patrons feel safe during their stay. In an…
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Sep- 2020 -14 SeptemberComment
The green initiative overlooked by the hospitality industry
The hospitality industry has a significant role to play if the UK is to achieve its ambitious recycling targets, and to this end there are many carbon reduction measures catering businesses have adopted in recent years. With the media spotlight on the problem of waste packaging, and food waste becoming of…
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Aug- 2020 -14 AugustComment
New branding trends for food and drink
In the highly competitive F&B sector, standing out from the competition is harder than ever. New products are launched every week and the market is becoming ever more saturated. Innovative approaches to visual design and branding are increasingly used in an effort to connect with the target audience on an…
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Jul- 2020 -1 July
Leon outlines ‘industry-first’ sustainability commitment
Leon has announced it is the first business in the restaurant industry to sign up to all 14 commitments put forward by the Council for Sustainable Business (CSB), which calls on businesses to do more in their efforts to be sustainable. The movie will see Leon join a virtual meeting…
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Jun- 2020 -9 JuneCatering Companies
Sodexo reaffirms its sustainability commitments
Sodexo has announced it has reaffirmed its five key sustainability commitments to work with employees, clients and suppliers for a “more resilient and green economic recovery”. Sodexo said it is the first food services company with a carbon emission reduction objective in line with the Paris Agreement to limit global…
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3 JuneBeverages
Yorkshire Tea becomes 100% carbon neutral
Yorkshire Tea has announced that all of its products have now become 100% Carbon Neutral, “from field to shelf”. The brand spent five years working on projects directly within its supply chain to benefit communities and help balance and reduce its carbon footprint. The brand’s journey to Carbon Neutrality began…
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May- 2020 -6 MayPeople
Pan Pacific London appoints Lorraine Sinclair as executive chef
Pan Pacific London has announced the appointment of Lorraine Sinclair as executive chef. located in London’s new landmark tower, One Bishops gate Plaza. The multi award-winning chef returns to her home country, following a stint at Sheraton Saigon Hotel &and Towers, where she was director of culinary operations…
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Apr- 2020 -22 AprilPeople
Pan Pacific London appoints Lorraine Sinclair as executive chef
Pan Pacific London has announced the appointment of Lorraine Sinclair as executive chef, located in London’s new landmark tower, One Bishopsgate Plaza. Sinclairhas nearly 30 years experience inin top kitchens in Europe, Asia and the Middle East, has seen her hold eight executive chef positions. She was selected as the…
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8 AprilComment
Covid-19: A pragmatic, proactive and positive response through PR
Few of us will ever forget March 2020 as the month that almost everything we thought we knew about the world and business changed substantially, and possibly forever. The Coronavirus ‘crisis’ grew so rapidly that the background news agenda changed from Brexit to Covid-19, almost overnight. All of the Suzanne…
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