Sustainability

Sustainability key to hospitality’s prosperity, says CGA

Consumers are demanding  more engagement on sustainability from hospitality operators, according to CGA and UKHospitality’s latest Future Shock report. The…

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Trends that will shape food service in 2020

After a tough couple of years that have seen major chains falling like dominos, the foodservice industry last year saw…

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New head chef joins Port Appin hotel

The Pierhouse Hotel and Seafood Restaurant at Port Appin in Argyll, Scotland, has announced the appointment of Michael Leathley as…

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Green and Fortune wins third London contract

Green and Fortune has announced it will be the exclusive operator of all hospitality and retail catering services at Central…

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How the blue planet effect is greening the hospitality industry 2010-2030

At the start of a new decade it seems only fitting to look back on the previous decade and forward…

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Half of consumers want more meat-free meals, survey finds

Over half (51%) of diners would like more meat-free options when eating out and over seven in 10 (71%) would…

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Year in review: trends and predictions for the hospitality sector

The UK hospitality sector continues to be an exciting industry to operate in. Up against a range of headwinds, not…

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Traceability: The rise of the conscious consumer

In today’s age, consumers are now looking to extend their consideration for the world beyond their own households and are…

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Barboun to open in Shoreditch

A new Eastern Mediterranean restaurant and bar is set to open in Shoreditch this month. Chef Hus Vedat is behind…

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Olive+Squash open new London site

Sustainable lunch spot olive+squash has announced the launch of its second site in Chancery Lane. The opening comes three years…

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