Sustainability
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Apr- 2021 -23 AprilPubs and Bars
Star Pubs & Bars to only reopen 50% of Scottish sites on 26 April
Star Pubs & Bars, which is part of the Heineken Group, has announced its plans to reopen around 50% of…
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15 AprilRestaurants
Purezza to launch Manchester restaurant
Vegan pizzeria Purezza is set to expand its portfolio to six with the opening of a Manchester site in May…
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Feb- 2021 -25 FebruaryRestaurants
Bad Vegan to open first site at Buck Street Market
Plant-based restaurant Bad Vegan is to open its first-ever site at Buck Street Market, the “UK’s first eco-conscious consumer market”.…
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Jan- 2021 -21 JanuaryBreweries and Distilleries
Tennents invests in removing plastic packaging from lager cans
Tennents has announced a £7m investment in packaging equipment at Wellpark Brewery which will aim on eradicating 150 tonnes of…
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20 JanuaryBusiness
CFL calls for food college to boost London culinary training
Centre for London (CFL) has called for the creation of a college of food to boost the capital’s strengths as…
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Dec- 2020 -7 DecemberNews
Wahaca to launch UK’s first AR menu
Wahaca has announced it has partnered with Poplar Studio to launch a new augmented reality (AR) menu to showcase its…
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4 DecemberRestaurants
London restaurant Arros QD CVA receives approval
Mediterranean restaurant and bar Arros in London’s Fitzrovia has seen its creditors approve its CVA proposal. Accountancy firm RSM advised…
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3 DecemberCatering Companies
Compass names Matt Thomas as MD for RA Group
Compass Group UK and Ireland has announced the appointment of Matt Thomas to its executive team as MD of RA…
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Nov- 2020 -23 NovemberCoronavirus
The Three Chimneys shutters for remainder of 2020
Isle of Skye restaurant, The Three Chimneys, is closing its doors until 2021 on 25 November, as Scottish travel restrictions…
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20 NovemberCoronavirus
Tiers three and four could provide losses for 95% of Scottish hospitality
The placement of 32 local areas into tougher Covid-19 restrictions could lead to vast closures for pubs and hospitality firms…
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