Sustainability

SRA outlines sustainable action plan for hospitality sector

The Sustainable Restaurant Association (SRA) has unveiled its new Food Made Good sustainability rating, with the aim of standardizing the…

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McDonald’s sets out new climate ambitions

McDonald’s UK and Ireland has announced a set of ambitions to achieve net zero emissions by 2050, laid out in…

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Hospitality and leisure to add extra £3.5bn to UK economy

The hospitality and leisure industry is predicted to contribute £3.5bn more to the nation’s GDP this year than in 2019,…

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Costa trials new reusable cup scheme

Costa Coffee has announced the launch of a reusable cup scheme called BURT (borrow, use, re-use, take back), with the…

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White Pine to open flagship Earlham Street site

The Scandinavian-inspired café chain, White Pine, has selected Seven Dials’ Earlham Street to launch its next flagship London café. Seven…

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Driving sustainable change

Juliane Caillouette-Noble is the managing director of The Sustainable Restaurant Association, which aims to drive change towards an environmentally restorative…

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Hospitality tops sectors most concerned about reducing carbon footprint

​​The hospitality and leisure industries are the most serious about tackling their carbon footprint, with 70% of respondents rating it…

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Foraging for beginners – and chefs of luxury hotels!

When we think about foraging food, more often than not, it conjures up images of searching for food that is…

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Sustainable restaurant Kindle to open in Cardiff

Kindle, a new sustainability-focused independent restaurant, will open in Cardiff city centre at the beginning of next month. The restaurant…

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Hawkswood Estate gets green light for new restaurant

A self-catering holiday park in Fife has been granted permission to build a new restaurant complete with its own helipad.…

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