Sustainability

Our coverage of how restaurants, pubs, bars, cafés, and catering companies are responding to environmental expectations from customers, regulators, and stakeholders. Whether you’re building a greener supply chain, switching to low-impact ingredients, or tracking sector benchmarks, we deliver reporting that connects sustainability to the realities of foodservice operations. Expect case studies, policy updates, and commercial insight tailored to operators and F&B leaders.

  • Nov- 2021 -
    16 November
    Food and DrinkBlacklock to open fourth site in Covent Garden 2022

    Blacklock to open fourth site in Covent Garden 2022

    Blacklock has announced it is set to open its fourth restaurant in February 2022 in the heart of Covent Garden’s theatreland. It revealed it has been over three years since the group last launched a new restaurant, with its flagship on Soho’s Great Windmill Street in 2015, followed by their…

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  • Oct- 2021 -
    29 October
    Food and DrinkThe Pig’s Head to open in Clapham

    The Pig’s Head to open in Clapham

    London’s new farm has announced the opening of The Pig’s Head in Clapham’s historic Old Town on 8 November.  The pub will offer a 60 cover bar area with a daily-changing menu as well as a “spacious” 40 cover dining room with an open plan farmhouse kitchen for lunches and…

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  • 22 October
    BusinessCompass announces launch of Compass Group academy

    Compass announces launch of Compass Group academy

    Compass has announced the launch of the Compass Group academy, and the appointment of Chris Moore as its managing director. The Academy, a multi-million pound investment designed to develop much needed skills in the hospitality industry, with a focus on supporting young people from disadvantaged areas to “build careers in…

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  • 15 October
    Pubs and BarsAdam Handling opens Ugly Butterfly

    Adam Handling opens Ugly Butterfly

    Chef Adam Handling has announced that he has opened his first venture outside of London with the Cornish bar and restaurant Ugly Butterfly. Based on the seafront in Carbis Bay, the bar follows in the footsteps of Handling’s flagship Eve Bar. The Ugly Butterfly’s bar uses cocktail ingredients which have…

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  • 12 October
    Catering CompaniesSustainability-focused restaurant Kindle opens in Cardiff

    Sustainability-focused restaurant Kindle opens in Cardiff

    Kindle has announced the opening of a sustainability-focused independent restaurant in Cardiff city centre, following a two-year process of fundraising, planning and renovation. In an effort to make the restaurant entirely sustainable, the owners revealed they worked closely with Object Space Place (OSP), an interior architecture and design company with…

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  • 7 October
    NewsSRA outlines sustainable action plan for hospitality sector

    SRA outlines sustainable action plan for hospitality sector

    The Sustainable Restaurant Association (SRA) has unveiled its new Food Made Good sustainability rating, with the aim of standardizing the measurement of sustainable action and achievement in hospitality. Going forward, the SRA will only promote those businesses that have submitted their credentials for assessment and “demonstrate genuine impact on the…

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  • 6 October
    Catering CompaniesMcDonald’s sets out new climate ambitions

    McDonald’s sets out new climate ambitions

    McDonald’s UK and Ireland has announced a set of ambitions to achieve net zero emissions by 2050, laid out in a new Plan for Change programme. It revealed key goals from the programme include to achieve net zero emissions by 2040, be deforestation free by 2026, one million people to…

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  • Sep- 2021 -
    30 September
    BusinessHospitality and leisure to add extra £3.5bn to UK economy

    Hospitality and leisure to add extra £3.5bn to UK economy

    The hospitality and leisure industry is predicted to contribute £3.5bn more to the nation’s GDP this year than in 2019, according to Barclays Corporate Banking. In its new report, Leisure Rediscovered, Barclays’ data shows that the vast majority of hospitality and leisure businesses (94%) are confident about their growth prospects…

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  • 29 September
    Cafes and Coffee ShopsCosta trials new reusable cup scheme

    Costa trials new reusable cup scheme

    Costa Coffee has announced the launch of a reusable cup scheme called BURT (borrow, use, re-use, take back), with the trial set to last six months. The firm has said it builds on Costa’s work to “improve” the sustainability of its cups and packaging by using innovative digital technology, seeking…

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  • 23 September
    Cafes and Coffee ShopsWhite Pine to open flagship Earlham Street site

    White Pine to open flagship Earlham Street site

    The Scandinavian-inspired café chain, White Pine, has selected Seven Dials’ Earlham Street to launch its next flagship London café. Seven Dials has formed part of the brand’s expansion and joins its existing presence in Fitzrovia, London, which opened in 2018. The restaurant said sustainability is “central” to the brand’s ethos…

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