Sustainability
Our coverage of how restaurants, pubs, bars, cafés, and catering companies are responding to environmental expectations from customers, regulators, and stakeholders. Whether you’re building a greener supply chain, switching to low-impact ingredients, or tracking sector benchmarks, we deliver reporting that connects sustainability to the realities of foodservice operations. Expect case studies, policy updates, and commercial insight tailored to operators and F&B leaders.
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Jun- 2023 -1 JuneCatering Companies
OVG acquires Rhubarb Hospitality Collection
Oak View Group (OVG), a global development, service, and investment company for the sports, live entertainment, and convention industries, has acquired Rhubarb Hospitality Collection (RHC), a high-end hospitality provider in the catering industry. The purchase of the premium hospitality group from LGT Private Debt aims to “elevate the experience for…
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May- 2023 -26 MayFeatures
Hyper-localisation: Creating a sense of place in the hospitality industry
Bid farewell to the era of generic hospitality design – customers are craving more than a one-size-fits-all experience when they step into a bar or restaurant. In their quest for unique and personalised experiences, patrons demand curated designs that reflect the essence of their chosen destination. Enter the captivating trend…
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19 MaySponsored
The Steel Keg Association launches new keg champion awards
The Steel Keg Association (SKA) is proud to announce the inaugural launch of the new ‘Keg Champion Awards’ to honour sustainability in the UK / Ireland hospitality industry and recognise breweries, pubs, bars and restaurants of all sizes for embracing the remarkable benefits REUSABLE steel kegs and casks deliver. Stainless…
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19 MayComment
Is the Green Transition hospitable for hospitality?
At a recent conference I overheard a business leader decry, “how can we go green when we’re in the red?”. If that was true for the sector in which his business operated, it’s no less true for the hospitality sector which is facing a tsunami of knockbacks ranging from the…
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19 MayNews
Côte turnover hits £144.9m in FY22
Côte Restaurant Group has reported turnover of £144.9m for the year ended in September 2022. Like-for-like turnover was flat compared to the one in 2019, reflecting the Omicron impact on Christmas trading and the impact of the cost of inflation being borne by guests. Adjusted EBITDA for the year was…
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19 MayRestaurants
The Bovey Castle to reopen the Great Western Grill
The Bovey Castle in Devon has announced it will reopen The Great Western Grill restaurant on 30 June. The building features neo-Elizabethan architecture and is set within 275 acres of countryside and rolling valleys on Dartmoor National Park, Devon. The relaunch of the restaurant will also see the opening of…
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18 MayNews
Social Pantry appoints new non-executive chairman
Social Pantry, a leading sustainable events and workplace caterer, has recently announced the appointment of James Spragg as new non-executive chairman. Spragg will work closely with CEO and founder, Alex Head, to accelerate the growth of the business, whilst maintaining its core values across sustainability and ex-offender hiring. He joins…
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12 MayFeatures
Why customer loyalty can be your inflation crisis lifeline
Can you tell us about your experience in customer loyalty and your role at Antavo? I’m the chief strategy officer and one of the co-founders of Antavo, the enterprise loyalty programme management software. I started thinking about Antavo’s business plan more than 12 years ago. Eventually, the company was founded…
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2 MayComment
Fighting the global food waste problem with AI and automation
With food and drink prices remaining stubbornly high in the UK despite recent Office for National Statistics figures showing a slowdown in inflation, it has never been more important to manage and reduce waste. Yet, according to the United Nations, roughly 17% of all food produced in the world for…
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2 MayNews
Heinkenen to invest £40m in Star Pubs upgrades
Heineken has recently announced it will invest £40m in upgrading almost a quarter of the pubs in its Star Pubs & Bars’ estate in 2023. A total of 570 pubs will benefit from the improvements, with 100 of these scheduled for major revamps averaging £200,000 each, creating around 600 new…
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