Sustainability

Mallow to open second site in Canary Wharf this June

Plant-based restaurant, Mallow, has announced its plans to open a second location in Canary Wharf in June 2023 after first…

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UKH Scotland calls for pause and review of deposit return scheme

UKHospitality Scotland is calling for the immediate pause and review of the deposit return scheme, citing that it is “marred”…

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Breweries spending extra £21m on packaging costs

Brewers have faced a 111% increase in packaging recycling costs in the past year, with further increases likely unless reforms…

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KFC UK&I appoints interim CMO

KFC UK&I has appointed chief corporate affairs and sustainability officer Jenny Packwood as its interim CMO. In addition to her…

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Macellaio on Union Street rebrands to Osteriadel Macellaio

London-based Italian restaurant, Macellaio RC on Union Street, is rebranding to Osteriadel Macellaio, a restaurant serving wine and “simple, yet…

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Roberto Costa to open Fish Game in Canary Wharf

Restauranterer Roberto Costa, founder of group Macellaio RC, will open a new restaurant Fish Game in Canary Wharf this Spring.…

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Levy UK&I retains catering contract with ExCeL

Levy UK and Ireland, the sports and entertainment arm of Compass Group, has announced it has retained its contract with…

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Over 400 hospitality scholarships awarded by HIT Scotland 

Hospitality Industry Trust (HIT) Scotland has awarded 414 scholarships to those studying or working in the hospitality industry.   The scholarships…

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TriSpan acquires stake in Mowgli 

TriSpan, a global private equity firm, has acquired a stake in Mowgli, a leading Indian casual dining restaurant group, after…

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Punch Pubs & Co joins Zero Carbon Forum

Punch Pubs and Co has become the latest operator to join the Zero Carbon Forum.   The pub company has almost…

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