Sustainability
Our coverage of how restaurants, pubs, bars, cafés, and catering companies are responding to environmental expectations from customers, regulators, and stakeholders. Whether you’re building a greener supply chain, switching to low-impact ingredients, or tracking sector benchmarks, we deliver reporting that connects sustainability to the realities of foodservice operations. Expect case studies, policy updates, and commercial insight tailored to operators and F&B leaders.
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Oct- 2023 -6 OctoberNews
Today’s news in brief – 06/10/23
JD Wetherspoon revenues increased by 10.6% to £1.9bn for the year ending 30 July. Compared with FY19, like-for-like sales for the year grew by 7.4%, driven by increases in bar sales, food sales, slot/fruit machine sales, and hotel sales. Compared with FY22, like-for-like sales increased by 12.7%. Operating profit rebounded…
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2 OctoberCatering Companies
BaxterStorey secures nine-year BCU contract extension
BaxterStorey has secured a nine-year contract extension to deliver campus catering at Birmingham City University (BCU). The company has been BCU’s home of hospitality since 2015, catering to over 30,000 students and staff. The Curzon campus now features Rahina’s Food Fusion, following a major makeover. Run by BaxterStorey’s apprentice commis…
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Sep- 2023 -25 SeptemberFeatures
Why sustainability is key for attracting and retaining hospitality staff
It’s no secret that these are challenging times for our sector. Staff shortages, rising food costs and increasing energy bills are putting significant pressure on operators. However, according to the statistics in the latest report ‘Sustainability Matters: What teams want and how brands can win,’ in partnership with hospitality data…
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14 SeptemberCatering Companies
Levy Ireland inks 10-year Convention Centre Dublin deal
Levy Ireland has announced that it has agreed a 10-year contract extension to provide hospitality services at The Convention Centre Dublin (The CCD). Fitzers Catering originally won the contract back in 2010 when the venue first opened. The relationship will continue under Levy Ireland, which is a partnership between Fitzers…
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12 SeptemberNews
Peach 20/20 director joins Zero Carbon Forum Advisory Board
Peach 20/20 director Peter Martin has joined the Zero Carbon Forum Advisory Board to support its mission of decarbonising the hospitality and brewing sector at pace. A hospitality industry “influencer” and “visionary” with over 40 years of experience, Martin founded Peach 20/20 as a network to connect and inspire hospitality’s…
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4 SeptemberRestaurants
Pizza Express partners with Too Good to Go
Pizza Express has announced its new partnership with Too Good To Go, the marketplace for surplus food, in recognition of its responsibility to both the environment and society. This comes after the pizzeria chain has initially trialled the food waste redirection stream in 2022 as part of the brand’s commitment…
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Aug- 2023 -29 AugustTrade Associations
NTIA criticises London ULEZ expansion over midnight threshold
The Night Time Industries Association (NTIA) has criticised London’s expanding ULEZ scheme over its “poorly conceived” midnight threshold and the removal of day travel passes. According to the association, these decisions “underscored a shocking lack of consideration” for the city’s workforce. While the NTIA acknowledges the significance of embracing environmental…
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8 AugustRestaurants
Angel Above Portobello opens at The Distillery
Angel Above Portobello, a small plate restaurant, has opened on the first floor of The Distillery on Portobello Road. The Distillery is a four-floor building that operates a working distillery and is also home to Portobello Road Gin and the “critically” acclaimed gin-blending experience, The Ginstitute. The venue also features…
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3 AugustRestaurants
Pizza Pilgrims joins Zero Carbon Forum
Pizza Pilgrims has joined the Zero Carbon Forum to accelerate its progress to net zero, as well as to share its sustainability insight and learnings across the sector. According to the pizza chain, one of the biggest challenges that pizza companies face is how to address the environmental impact of…
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Jul- 2023 -19 JulyVenues & Properties
Food hall Arcade Battersea set to open 26 July
Arcade Battersea is set to open on Wednesday 26 July inside the Battersea Power Station. The hall has seating for 500, and will feature Arcade’s direct-to-table ordering system, with only groups of 12+ requiring a reservation. The interior design, by architects Red Deer, takes inspiration from the two eras the…
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