Sustainability

‘Innovate or die’: the conundrum facing a rapidly changing catering industry

Historically known to drag its feet when it comes to new technology, the catering sector is quickly playing catch up…

Read More »

The SRA launches new global certification

The Sustainable Restaurant Association has launched the Food Made Good Sustainability Standard, a new globally accessible platform to allow hospitality…

Read More »

OVG acquires Rhubarb Hospitality Collection

Oak View Group (OVG), a global development, service, and investment company for the sports, live entertainment, and convention industries, has…

Read More »

Hyper-localisation: Creating a sense of place in the hospitality industry

Bid farewell to the era of generic hospitality design – customers are craving more than a one-size-fits-all experience when they…

Read More »

The Steel Keg Association launches new keg champion awards

The Steel Keg Association (SKA) is proud to announce the inaugural launch of the new ‘Keg Champion Awards’ to honour…

Read More »

Is the Green Transition hospitable for hospitality?

At a recent conference I overheard a business leader decry, “how can we go green when we’re in the red?”.…

Read More »

Côte turnover hits £144.9m in FY22

Côte Restaurant Group has reported turnover of £144.9m for the year ended in September 2022.  Like-for-like turnover was flat compared…

Read More »

The Bovey Castle to reopen the Great Western Grill

The Bovey Castle in Devon has announced it will reopen The Great Western Grill restaurant on 30 June. The building…

Read More »

Social Pantry appoints new non-executive chairman

Social Pantry, a leading sustainable events and workplace caterer, has recently announced the appointment of James Spragg as new non-executive…

Read More »

Why customer loyalty can be your inflation crisis lifeline

Can you tell us about your experience in customer loyalty and your role at Antavo?  I’m the chief strategy officer…

Read More »