Sustainability
Our coverage of how restaurants, pubs, bars, cafés, and catering companies are responding to environmental expectations from customers, regulators, and stakeholders. Whether you’re building a greener supply chain, switching to low-impact ingredients, or tracking sector benchmarks, we deliver reporting that connects sustainability to the realities of foodservice operations. Expect case studies, policy updates, and commercial insight tailored to operators and F&B leaders.
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Jun- 2023 -20 JuneRestaurants
Roberto Costa to open Fish Game in Canary Wharf
Restaurateur Roberto Costa, founder of restaurant group Macellaio RC, will be opening Fish Game in Canary Wharf, London, on 10 July. The restaurant will put ultra-seasonal, sustainable British ingredients “centre stage” with a pared-back seasonal changing menu of the UK’s best game and fish. Executive head chef, Matthew Colk, who was previously…
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19 JuneRestaurants
Carters Restaurant to move to Westlands for summer
Owners of Carters Restaurant, Brad and Holly Carter, have announced that the venue will be moving to Westlands Evesham, a specialty grower of produce, close to Stratford-upon-Avon and the Cotswolds for the summer from 19 July until September 2023. The restaurant will move the entire team into one of Westlands’…
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16 JuneAnalysis
Can all restaurants profit from introducing vegan meals?
Many establishments renowned for their non-vegetarian cuisine are cutting down on their meat-based menu as they become more ecologically conscious and look for ways to reduce carbon emissions. Wahaca became one of the first major restaurant chains to remove steak from its menu as part of its sustainability initiative earlier…
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16 JuneNews
The Steel Keg Association launches new keg champion awards
The Steel Keg Association (SKA) is honouring the inaugural 2023 Keg Champions for UK today, World Refill Day, in celebration of pubs, bars, breweries and restaurants embracing the remarkable benefits REUSABLE steel kegs and casks deliver; sustainability, efficiency and a fresh experience most consumers can’t get at home. The 2023…
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14 JuneCatering Companies
Elior UK raises £90k for Water Unite
Catering company, Elior UK, has raised £90k for Water Unite to help fund progressive initiatives in Kenya. Charlotte Wright, UK group’s director of CSR, and Andy Grant, the communications manager, both visited Kenya to see the work being done by four social enterprises benefiting from its contributions. The four social…
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13 JuneComment
‘Innovate or die’: the conundrum facing a rapidly changing catering industry
Historically known to drag its feet when it comes to new technology, the catering sector is quickly playing catch up thanks to mounting competition and technological advances that are making it more accessible. Cloud-based tools have been leading the tide of change, with the aftermath of Covid-19 acting as the…
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13 JuneTrade Associations
The SRA launches new global certification
The Sustainable Restaurant Association has launched the Food Made Good Sustainability Standard, a new globally accessible platform to allow hospitality businesses everywhere to take 360-degree accountability for sustainability to a standard that is recognised by industry and consumers alike. According to The SRA, the new standard “will level the playing…
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1 JuneCatering Companies
OVG acquires Rhubarb Hospitality Collection
Oak View Group (OVG), a global development, service, and investment company for the sports, live entertainment, and convention industries, has acquired Rhubarb Hospitality Collection (RHC), a high-end hospitality provider in the catering industry. The purchase of the premium hospitality group from LGT Private Debt aims to “elevate the experience for…
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May- 2023 -26 MayFeatures
Hyper-localisation: Creating a sense of place in the hospitality industry
Bid farewell to the era of generic hospitality design – customers are craving more than a one-size-fits-all experience when they step into a bar or restaurant. In their quest for unique and personalised experiences, patrons demand curated designs that reflect the essence of their chosen destination. Enter the captivating trend…
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19 MaySponsored
The Steel Keg Association launches new keg champion awards
The Steel Keg Association (SKA) is proud to announce the inaugural launch of the new ‘Keg Champion Awards’ to honour sustainability in the UK / Ireland hospitality industry and recognise breweries, pubs, bars and restaurants of all sizes for embracing the remarkable benefits REUSABLE steel kegs and casks deliver. Stainless…
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