Sustainability
Our coverage of how restaurants, pubs, bars, cafés, and catering companies are responding to environmental expectations from customers, regulators, and stakeholders. Whether you’re building a greener supply chain, switching to low-impact ingredients, or tracking sector benchmarks, we deliver reporting that connects sustainability to the realities of foodservice operations. Expect case studies, policy updates, and commercial insight tailored to operators and F&B leaders.
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Nov- 2023 -20 NovemberNews
Today’s news in brief – 20/11/23
Compass Group saw a 26.1% rise in operating profit, reaching £1.89bn for the year ending 30 September 2023. The group’s European arm saw a 31.5% profit increase to £392m, backed by robust margin growth and new business in diverse sectors. CEO Dominic Blakemore highlighted sustained growth expectations, with high single-digit…
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20 NovemberCatering Companies
Chartwells renews University of Sussex partnership
Chartwell has announced that it has renewed its partnership with the University of Sussex for a further 10 years. Under this new contract, Chartwells will operate under a cost-plus model, ensuring that any profits generated will be reinvested back into the service. The company stated that the decision to extend…
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9 NovemberRestaurants
Restaurant Associates appoints new culinary director
Restaurant Associates has appointed Adam Thomason as its new culinary director. Thomason, who holds a Master of Culinary Arts degree, spent several years working for Restaurant Associates and the larger Compass Group before leaving in 2021. Currently, he leads the England Culinary Team as captain. Thomason said: “It’s fantastic to…
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3 NovemberNews
Today’s news in brief – 03/11/23
Starbucks revenues increased 11% to $35.9bn for the full year ended 1 October, as global comparable store sales increased by 8%. The company’s operating income for the full year increased by 27% to $5.8bn compared with $4.6bn in 2022. In Q4, net revenues for the international segment grew by 11%.…
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3 NovemberPubs and Bars
CMBC to invest £10m+ in Northampton Brewery to boost sustainability
Carlsberg Marston’s Brewing Company (CMBC) has announced its plans to invest more than £10m in upgrading equipment at its Northampton Brewery, further increasing capacity for producing its innovative Snap Pack packaging and reducing its water usage. The investments will see three significant upgrades realised, with all three set to go…
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Oct- 2023 -23 OctoberFeatures
Circular&Co. and the rise of returnable packaging
The industry is waking up to the urgency of addressing environmental issues, and the catering industry is no exception; UKH has recently announced that some 5,000 hospitality venues across the UK have begun their net zero journey, thanks to the industry body’s partnership with Sky Zero and Zero Carbon Forum…
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13 OctoberPubs and Bars
St Austell Brewery partners with food waste app
St Austell Brewery has announced its partnership with a food waste app, Olio, to give away surplus food from its South West pubs. Olio is a local sharing app which helps businesses to reduce food waste by re-distributing whatever’s left at the end of each day to nearby residents, by…
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13 OctoberTrade Associations
Some 4,738 hospitality venues begin net zero journey
UKH’s carbon calculator, in partnership with Sky Zero and Zero Carbon Forum, has seen 375 companies operating across 4,738 sites have begun their journey to net zero. The figures, which were unveiled at the trade body’s annual sustainability seminar, showcased the success of the carbon calculator and the partnership between…
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12 OctoberSponsored
Plant Based World Expo announces conference sessions and features
Plant Based World Expo Europe, the largest 100% plant-based trade event in Europe, has announced its conference line up for the Plant Based World Pulse Theatre, taking place at ExCeL London on 15th and 16th November 2023. Featuring Veganuary’s 10th anniversary global film premiere, leadership addresses, and panels focussing on…
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9 OctoberFeatures
Environmentally-friendly beers are possible: Q&A with One Planet Brewery
What inspired the decision to power the brewery entirely with solar energy? The inspiration behind One Planet was to brew great beer while making as low an impact as possible on our planet. By harnessing the sun to power the brewing process, we are able to make a huge reduction…
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