Sustainability
Our coverage of how restaurants, pubs, bars, cafés, and catering companies are responding to environmental expectations from customers, regulators, and stakeholders. Whether you’re building a greener supply chain, switching to low-impact ingredients, or tracking sector benchmarks, we deliver reporting that connects sustainability to the realities of foodservice operations. Expect case studies, policy updates, and commercial insight tailored to operators and F&B leaders.
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Jan- 2024 -18 JanuaryFeatures
‘It’s everyone’s responsibility’: are 50% plant-based menus the future for restaurants?
This year is the 10th anniversary of Veganuary, I’m curious to know your opinion on it. How has the trend evolved in 10 years? I think plant based food has developed enormously in the last 10 years, and I think the rise of vegan restaurants has helped enormously with that.…
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Dec- 2023 -20 DecemberComment
Five AI predictions for the industry in 2024
This time last year, I said that the adoption of AI would accelerate massively in the hospitality sector. Look where we are today – only 12 months on – and ChatGPT, which was then unknown, has now become omnipresent. The news is filled with headlines like ‘AI will end work’.…
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19 DecemberRestaurants
Carters unveils pop-up at Birmingham member’s club
The Michelin-starred restaurateurs, Brad and Holly Carter, are relocating Carters to Birmingham’s city centre from 2 February to 31 May 2024 to the private members club, Eighteen, at 103 Colmore Row. Carters moved to Westlands UK in Evesham this summer from their Moseley location of 13 years. This is to…
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13 DecemberRestaurants
Five Guys UK joins Zero Carbon Forum
Five Guys UK is among ten new members to join Zero Carbon Forum, where it will sit alongside more than 60 operators across the industry. Zero Carbon Forum members work to “pool their resources” and share learnings to accelerate emission reduction and adapt to the impacts of climate change. All…
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6 DecemberFood and Drink
SSP Group revenues hit £3bn in FY23
SSP Group revenues rose 38% to £3bn for the full year ended 30 September, as EBITDA doubled to £280m compared with last year. The group attributed its performance to strong revenue growth and profit conversion, with H2 revenues growing by 25% on a constant currency basis. While the group saw…
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5 DecemberNews
Today’s news in brief – 05/12/23
Marston’s swung to a £30.7m loss despite revenues rising 9.1% to £872.3m, due to interest rate hikes and property valuations. Yet, with optimistic Christmas bookings, the pub chain noted encouraging revenue figures. Meanwhile, the group has appointed a new CEO, Justin Platt, effective 10 January. The group’s focus is on…
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5 DecemberTrade Associations
Relais & Châteaux chefs pledge to stop serving eel
Relais and Châteaux’s World Culinary Council have voted to immediately remove eel from its own menus, as the fish is considered critically endangered and features on the International Union for Conservation of Nature’s (IUCN) red list of threatened species. The association has called on the rest of its 580 hotels…
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4 DecemberNews
Today’s news in brief – 04/12/23
The week ending 25 November saw a 5% decline in drinks sales year-on-year, compared to last year’s World Cup period. Monday and Friday showed stark drops due to England’s matches in the tournament. However, the other five days saw positive growth, with Saturday leading at a 13% increase. Beer and…
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4 DecemberPubs and Bars
Greene King launches estate-wide energy-saving initiative
Greene King has launched an initiative to install energy-saving technology in 600 managed pubs by the end of 2023, with further sites planned to benefit from the scheme in 2024. The voltage optimisation technology that will be installed at each pub will help to regulate the incoming power supply by…
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Nov- 2023 -29 NovemberRestaurants
Michelin-trained chef opens new Bow Lane restaurant
Michelin-trained chef Edward Boarland along with business partner Dee Reid have launched a new concept restaurant, wine bar and florist at 12 Bow Lane in London, called Stem and Stem. Boarland, who trained under Alain Roux, Clare Smyth, Gordon Ramsay and Simone Zanoni, will continue in his role as executive…
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