Sustainability

Today’s news in brief – 06/10/23

JD Wetherspoon revenues increased by 10.6% to £1.9bn for the year ending 30 July. Compared with FY19, like-for-like sales for…

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BaxterStorey secures nine-year BCU contract extension

BaxterStorey has secured a nine-year contract extension to deliver campus catering at Birmingham City University (BCU). The company has been…

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Why sustainability is key for attracting and retaining hospitality staff

It’s no secret that these are challenging times for our sector. Staff shortages, rising food costs and increasing energy bills…

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Levy Ireland inks 10-year Convention Centre Dublin deal

Levy Ireland has announced that it has agreed a 10-year contract extension to provide hospitality services at The Convention Centre…

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Peach 20/20 director joins Zero Carbon Forum Advisory Board

Peach 20/20 director Peter Martin has joined the Zero Carbon Forum Advisory Board to support its mission of decarbonising the…

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Pizza Express partners with Too Good to Go

Pizza Express has announced its new partnership with Too Good To Go, the marketplace for surplus food, in recognition of…

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NTIA criticises London ULEZ expansion over midnight threshold

The Night Time Industries Association (NTIA) has criticised London’s expanding ULEZ scheme over its “poorly conceived” midnight threshold and the…

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Angel Above Portobello opens at The Distillery

Angel Above Portobello, a small plate restaurant, has opened on the first floor of The Distillery on Portobello Road. The…

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Pizza Pilgrims joins Zero Carbon Forum

Pizza Pilgrims has joined the Zero Carbon Forum to accelerate its progress to net zero, as well as to share…

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Food hall Arcade Battersea set to open 26 July

Arcade Battersea is set to open on Wednesday 26 July inside the Battersea Power Station. The hall has seating for…

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