Sustainability
Our coverage of how restaurants, pubs, bars, cafés, and catering companies are responding to environmental expectations from customers, regulators, and stakeholders. Whether you’re building a greener supply chain, switching to low-impact ingredients, or tracking sector benchmarks, we deliver reporting that connects sustainability to the realities of foodservice operations. Expect case studies, policy updates, and commercial insight tailored to operators and F&B leaders.
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Nov- 2023 -3 NovemberNews
Today’s news in brief – 03/11/23
Starbucks revenues increased 11% to $35.9bn for the full year ended 1 October, as global comparable store sales increased by 8%. The company’s operating income for the full year increased by 27% to $5.8bn compared with $4.6bn in 2022. In Q4, net revenues for the international segment grew by 11%.…
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3 NovemberPubs and Bars
CMBC to invest £10m+ in Northampton Brewery to boost sustainability
Carlsberg Marston’s Brewing Company (CMBC) has announced its plans to invest more than £10m in upgrading equipment at its Northampton Brewery, further increasing capacity for producing its innovative Snap Pack packaging and reducing its water usage. The investments will see three significant upgrades realised, with all three set to go…
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Oct- 2023 -23 OctoberFeatures
Circular&Co. and the rise of returnable packaging
The industry is waking up to the urgency of addressing environmental issues, and the catering industry is no exception; UKH has recently announced that some 5,000 hospitality venues across the UK have begun their net zero journey, thanks to the industry body’s partnership with Sky Zero and Zero Carbon Forum…
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13 OctoberPubs and Bars
St Austell Brewery partners with food waste app
St Austell Brewery has announced its partnership with a food waste app, Olio, to give away surplus food from its South West pubs. Olio is a local sharing app which helps businesses to reduce food waste by re-distributing whatever’s left at the end of each day to nearby residents, by…
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13 OctoberTrade Associations
Some 4,738 hospitality venues begin net zero journey
UKH’s carbon calculator, in partnership with Sky Zero and Zero Carbon Forum, has seen 375 companies operating across 4,738 sites have begun their journey to net zero. The figures, which were unveiled at the trade body’s annual sustainability seminar, showcased the success of the carbon calculator and the partnership between…
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12 OctoberSponsored
Plant Based World Expo announces conference sessions and features
Plant Based World Expo Europe, the largest 100% plant-based trade event in Europe, has announced its conference line up for the Plant Based World Pulse Theatre, taking place at ExCeL London on 15th and 16th November 2023. Featuring Veganuary’s 10th anniversary global film premiere, leadership addresses, and panels focussing on…
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9 OctoberFeatures
Environmentally-friendly beers are possible: Q&A with One Planet Brewery
What inspired the decision to power the brewery entirely with solar energy? The inspiration behind One Planet was to brew great beer while making as low an impact as possible on our planet. By harnessing the sun to power the brewing process, we are able to make a huge reduction…
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6 OctoberNews
Today’s news in brief – 06/10/23
JD Wetherspoon revenues increased by 10.6% to £1.9bn for the year ending 30 July. Compared with FY19, like-for-like sales for the year grew by 7.4%, driven by increases in bar sales, food sales, slot/fruit machine sales, and hotel sales. Compared with FY22, like-for-like sales increased by 12.7%. Operating profit rebounded…
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2 OctoberCatering Companies
BaxterStorey secures nine-year BCU contract extension
BaxterStorey has secured a nine-year contract extension to deliver campus catering at Birmingham City University (BCU). The company has been BCU’s home of hospitality since 2015, catering to over 30,000 students and staff. The Curzon campus now features Rahina’s Food Fusion, following a major makeover. Run by BaxterStorey’s apprentice commis…
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Sep- 2023 -25 SeptemberFeatures
Why sustainability is key for attracting and retaining hospitality staff
It’s no secret that these are challenging times for our sector. Staff shortages, rising food costs and increasing energy bills are putting significant pressure on operators. However, according to the statistics in the latest report ‘Sustainability Matters: What teams want and how brands can win,’ in partnership with hospitality data…
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