Trade Associations

Relais & Châteaux chefs pledge to stop serving eel

Over the last 20 years, European scientists from the ICES have been issuing warnings about the alarming decline of this species

Relais and Châteaux’s World Culinary Council have voted to immediately remove eel from its own menus, as the fish is considered critically endangered and features on the International Union for Conservation of Nature’s (IUCN) red list of threatened species.

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