Sustainability
Our coverage of how restaurants, pubs, bars, cafés, and catering companies are responding to environmental expectations from customers, regulators, and stakeholders. Whether you’re building a greener supply chain, switching to low-impact ingredients, or tracking sector benchmarks, we deliver reporting that connects sustainability to the realities of foodservice operations. Expect case studies, policy updates, and commercial insight tailored to operators and F&B leaders.
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Apr- 2024 -24 AprilCatering Companies
Foodles partners with ReFood to eliminate ‘unavoidable’ waste
B-Corp certified corporate catering business Foodles has partnered with ReFood to eliminate unavoidable food waste generated across its national operations, as part of a strategic drive to further enhance its sustainability credentials. The agreement will see the surplus meals collected from Foodles’ smart fridges across London sent to ReFood’s anaerobic…
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18 AprilBreweries and Distilleries
Molson Coors announces £100m investment in UK breweries
Molson Coors Beverage Company is set to invest more than £100m in its UK business infrastructure over the next five years. According to Fraser Thomson, Molson Coors’ chief supply chain officer for Western Europe, the investment allows the company to grow its brewing and packaging capacity at a time when…
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11 AprilCafes and Coffee Shops
Spice and Grind selected for Eden building coffee shop
Spice and Grind has been selected to run the ground floor coffee shop in the £36m 12-storey Eden building in Salford. Planting features throughout the ground floor of Eden and the café’s furniture was carefully chosen on the basis of sustainable credentials. FSC timber is also used throughout with the…
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10 AprilPubs and Bars
Portobello Pub Company acquires Darwin and Wallace
The Portobello Pub Company has acquired London-based bar-restaurant business, Darwin and Wallace for an undisclosed sum. The acquisition will add seven “high-volume” venues located in some key London ‘villages’ including Battersea Power Station, Clapham Old Town, Wimbledon and Richmond. Darwin and Wallace will continue to operate under the same name,…
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3 AprilNews
Chotto Matte to open in Manchester in 2025
Japanese-Peruvian restaurant group Chotto Matte will launch their first restaurant in Manchester in early 2025. The new culinary destination will occupy the 20,000 sq ft rooftop at the St Michael’s development, overlooking Manchester’s Town Hall. The restaurant will feature an interior design scheme by designer Andy Martin who has collaborated…
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Mar- 2024 -20 MarchNews
Greene King achieves Best Bar None nationwide accreditation
Pub company and brewer Greene King has become the first hospitality business to achieve the nationwide Best Bar None accreditation. Best Bar None is recognised within the hospitality industry for identifying well-run licensed premises and the multi-site accreditation scheme is a new venture for Best Bar None, designed to complement…
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15 MarchNews
The Buxton appoints new head chef and launches new menu
Brick Lane’s bistro and wine bar with bedrooms The Buxton has announced the appointment of new head chef Oliver Sharpe. Sharpe’s arrival marks a new chapter for East London’s bistro, which will offer a newly devised menu serving hyper-seasonal small plates and natural wines, focusing on quality ingredients including produce…
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11 MarchPubs and Bars
Greene King partners with Eden Project Communities
Greene King has announced a two-year partnership with the Eden Project Communities as it launches its new “Closer Communities” programme reaching 1,600 managed pubs across the UK. Greene King’s “Closer Communities” programme will aim to help reduce loneliness and social isolation by providing opportunities for people to come together and…
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5 MarchNews
Thirty7 restaurant to open in Covent Garden
New all-day dining concept thirty7 will open its debut location in Covent Garden, London. Conceived by Hampton Lovell and Co, the founders of seafood and oyster restaurant The Oystermen, the launch of thirty7 marks their third hospitality venue within the Covent Garden neighbourhood, further reemphasising the destination’s commitment to…
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Feb- 2024 -28 FebruaryCatering Companies
Compass reduces emissions by 9.4% amid 20% business growth
Compass Group UK and Ireland has reported an absolute reduction in emissions of -9.4% across Scope 1,2,3 (FY19 baseline – FY23) amid a 20% growth in business. This has been achieved, inclusive of the company’s “high” organic growth, acquisitions and joint ventures. By including Compass’ growth within its analysis, an…
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