Do you have a story to share with Catering Today readers?

Submit here

Sustainability

Our coverage of how restaurants, pubs, bars, cafés, and catering companies are responding to environmental expectations from customers, regulators, and stakeholders. Whether you’re building a greener supply chain, switching to low-impact ingredients, or tracking sector benchmarks, we deliver reporting that connects sustainability to the realities of foodservice operations. Expect case studies, policy updates, and commercial insight tailored to operators and F&B leaders.

  • May- 2024 -
    29 May
    NewsAdmiral Taverns acquires 37 pubs from Fuller’s

    Admiral Taverns acquires 37 pubs from Fuller’s

    Admiral Taverns has announced that it has reached an agreement to acquire a portfolio of 37 freehold pubs from Fuller’s for a total consideration of £18.3m. The portfolio of 37 community, wet-led sites spans London and the Home Counties including Surrey, Sussex and Hampshire.  The group said the acquisition not…

    Read More »
  • 13 May
    RestaurantsSotto Cucina and Bar to open this month

    Sotto Cucina and Bar to open this month

    Sotto Cucina and Bar, a contemporary Sicilian kitchen and bar in London’s Whitechapel, is set to open on 14 May. The venue will be housed at Hyatt Place London City East focusing on contemporary Sicilian dishes. Led by Sicilian executive chef Alfio Laudani, the menu will marry Sicilian influences with…

    Read More »
  • 8 May
    NewsAtis to open flagship store on Regent Street

    Atis to open flagship store on Regent Street

    Plant-forward salad bowl brand Atis has announced that it will open a new flagship store on London’s Regent Street on 3 June.  This will mark the brand’s sixth location in London and the first opening of 2024, with additional sites planned for Monument, Moorgate, Covent Garden and Battersea by the…

    Read More »
  • 1 May
    NewsToday’s news in brief – 01/05/24

    Today’s news in brief – 01/05/24

    Compass Group UK&I has acquired CH&CO, which will see the catering company’s portfolio of brands – including Gather and Gather, Vacherin and Company of Cooks – join Compass’ group of companies. CH&CO has operations covering workplace catering, events, venues, visitor attractions, stadiums, education, healthcare and hospitality. Greene King will invest…

    Read More »
  • 1 May
    Catering CompaniesCompass Group completes CH&CO acquisition

    Compass Group completes CH&CO acquisition

    Compass Group UK and Ireland has announced that it has completed the deal to acquire catering company, CH&CO. The acquisition sees CH&CO’s portfolio of brands, which include Gather and Gather, Vacherin and Company of Cooks, join Compass’ group of companies, resulting in a broad client proposition. CH&CO has operations covering…

    Read More »
  • 1 May
    Breweries and DistilleriesGreene King to invest £40m in new brewery

    Greene King to invest £40m in new brewery

    Greene King has announced that it will invest £40m in developing a new state-of-the-art brewery in Bury St Edmunds.  The investment into a new custom-built facility builds on the company’s 200-year history of brewing in Bury St Edmunds since its founding in 1799.  The proposed new brewery forms a key…

    Read More »
  • Apr- 2024 -
    24 April
    Catering CompaniesFoodles partners with ReFood to eliminate ‘unavoidable’ waste

    Foodles partners with ReFood to eliminate ‘unavoidable’ waste

    B-Corp certified corporate catering business Foodles has partnered with ReFood to eliminate unavoidable food waste generated across its national operations, as part of a strategic drive to further enhance its sustainability credentials. The agreement will see the surplus meals collected from Foodles’ smart fridges across London sent to ReFood’s anaerobic…

    Read More »
  • 18 April
    Breweries and DistilleriesMolson Coors announces £100m investment in UK breweries

    Molson Coors announces £100m investment in UK breweries

    Molson Coors Beverage Company is set to invest more than £100m in its UK business infrastructure over the next five years. According to Fraser Thomson, Molson Coors’ chief supply chain officer for Western Europe, the investment allows the company to grow its brewing and packaging capacity at a time when…

    Read More »
  • 11 April
    Cafes and Coffee ShopsSpice and Grind selected for Eden building coffee shop

    Spice and Grind selected for Eden building coffee shop

    Spice and Grind has been selected to run the ground floor coffee shop in the £36m 12-storey Eden building in Salford. Planting features throughout the ground floor of Eden and the café’s furniture was carefully chosen on the basis of sustainable credentials. FSC timber is also used throughout with the…

    Read More »
  • 10 April
    Pubs and BarsPortobello Pub Company acquires Darwin and Wallace

    Portobello Pub Company acquires Darwin and Wallace

    The Portobello Pub Company has acquired London-based bar-restaurant business, Darwin and Wallace for an undisclosed sum. The acquisition will add seven “high-volume” venues located in some key London ‘villages’ including Battersea Power Station, Clapham Old Town, Wimbledon and Richmond. Darwin and Wallace will continue to operate under the same name,…

    Read More »
Back to top button
Secret Link