A culinary director’s trends and trials in event catering

Group culinary director Chris Hawkins of event management group, Camm and Hooper, shares some exclusive insights into the inspirations, challenges, and future trends that are shaping the vibrant world of event catering

Tell us a bit about your background and experience, and what inspired you to become a chef?

My passion for cooking started at a young age. Coming from a large family with five brothers, my parents worked long hours, so my nan often spent time in the kitchen preparing meals for us.

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