Strategy

Get up to scratch with safety signs in the kitchen

Maintaining high standards of hygiene and preventing accidents in a busy kitchen is vital. And this is where the importance…

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Pret to launch ‘first ever’ in-shop coffee subscription service

Pret A Manger has announced it is to launch the “UK’s first ever” in-shop coffee subscription on Tuesday 8 September…

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The value of guest data beyond Eat Out to Help Out

The UK government’s ‘Eat Out to Help Out’ scheme has proved to be a success for the nation’s hospitality sector…

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Why the food and beverage sector now faces major insurance challenges

Mactavish, the specialist outsourced insurance buyer and claims resolution expert, is warning companies operating in the food and beverage sector…

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Prospect Bars and Pubs adds second site

Prospect Bars and Pubs’ Dan Shotton and Mark Draper have taken on a second site, The Victoria in Woodham. The…

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Compass Group appoints director

Compass Group, the multinational contract foodservice group, has announced the appointment of Ian Meakins as both non-executive chairman and director…

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Irish brands Wowburger and Elephant & Castle to make UK debut

The Frenchgate Partnership, owners of the Frenchgate Shopping Centre in Doncaster, has signed two Irish F&B brands for its debut…

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UK in recession following 20% GDP slump

The UK economy has entered into a “technical recession” following a “record” fall in gross domestic product (GDP) during the…

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Mandatory calorie labelling ‘slap in the face’ to hospitality

UKHospitality CEO, Kate Nicholls, has warned the costs of the implementation of mandatory calorie labelling on menus will be a…

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Deliveroo appoints new CFO

Deliveroo has appointed Adam Miller as its new chief financial officer. Miller has been with the group since February 2019,…

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