Sommelier

Jamie Forbes and Andria Stirling to relaunch Henricks Bar & Restaurant

Having met through working at London’s Bourne and Hollingsworth Group, as managing director and head of marketing respectively, Jamie Forbes…

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From barrister to restaurateur: Nisha Katona on her Indian street food chain

“I was a child protection barrister for 20 years but always with a completely blinding passion and obsession for the…

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Searcys welcomes ‘successful’ 2019

British restaurateur and catering company Searcys said it is “pleased” to report the group had a “successful” 2019. Last year,…

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The Wilderness appoints new general manager

The Wilderness has announced the appointment of Sonal Clare as its new general manager. Clare moves from his role as…

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Hakkasan Group appoints Tobias Brauweiler as group sommelier 

Hakkasan Group has announced the appointment of Tobias Brauweiler as its new group sommelier.  Brauweiler will now oversee the wine…

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Andrew Sheridan joins Craft Dining Rooms

Craft Dining Rooms has announced the appointment of Chef Andrew Sheridan as its new executive chef. He will join both…

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Seven Park Place to relaunch in November following ‘extensive’ refurb

Seven Park Place, located at St. James’s Hotel and Club in London, will relaunch in November following complete renovation of…

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New health focused lifestyle restaurant Atis opens in Old Street

Formerly known as Noble Rot bar, the new “health focused” restaurant Atis has opened its doors to offer a new…

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Romain Bourger named UK Sommelier of the Year

The Vineyard Hotel’s Romain Bourger has been UK Sommelier of the Year 2019 at an event which took place at…

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Swiss-inspired restaurant Heritage to open in July

Heritage, London’s first modern Swiss-inspired restaurant and bar will open on Soho’s Rupert Street in July. As well as classic…

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