Shield Safety
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Dec- 2023 -4 DecemberAdvice
How to manage food waste and charitable giving
One-third of all food produced globally goes to waste; if food waste was a country, then it would be the…
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Oct- 2023 -10 OctoberAdvice
Martyn’s Law: enhancing safety and security in hospitality venues
In recent years, tragic events have highlighted the need for improved safety and security measures in public spaces. The Manchester…
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Sep- 2023 -20 SeptemberAdvice
Food allergies and the implications for caterers
Research published by Dr Hazel Gowland unveiled prosecutions for food allergen incidents increased almost tenfold over a period of six…
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Jun- 2020 -24 JuneCoronavirus
Nine out of 10 people want hospitality to ‘grab safety mantle from gov’, survey finds
A consumer insight report to assess the impact of Covid-19 on consumer habits has found that 89% of consumers would…
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23 JunePubs and Bars
Star Pubs and Bars reveals £250k investment package
Star Pubs and Bars has announced it is investing in a “comprehensive” reopening support package for its 2,500 pubs. The…
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