Scotland
We report on the key developments shaping Scotland’s foodservice and hospitality sector, from Glasgow and Edinburgh to Aberdeen, Inverness, and beyond. This archive covers restaurant and pub openings, catering contracts, chef appointments, regulatory changes, trading updates, and regional challenges unique to the Scottish market. Whether you’re a local operator, part of a national brand with Scottish sites, or a supplier monitoring demand shifts, we provide the insights you need. Our editorial focus ensures that chefs, landlords, caterers, and hospitality executives stay informed on what’s happening across Scotland’s diverse and dynamic food landscape.
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Sep- 2018 -25 SeptemberAwards & Events
Bibendum’s Claude Bosi recognised at AA Hospitality Awards
Bibendum chef patron Claude Bosi was among some of the people and establishments acknowledged at AA Hospitality Awards which celebrated its 21st year. The ceremony was held at Grosvenor House in London and hosted by TV presenter Claudia Winkleman. Bosi was given the Chef’s Chef award, chosen by his peers…
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3 SeptemberPubs and Bars
Buzzworks acquires second venue in east Scotland
Scottish hospitality business, Buzzworks Holdings, has confirmed the purchase of The Bridge Inn in Linlithgow making it its second property in the east of Scotland. Buzzworks is set to launch its first venture in the east of Scotland when Scotts bar and restaurant at Port Edgar Marina, South Queensferry opens…
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Aug- 2018 -28 AugustAdvice
How to successfully manage virtual teams in the catering industry
Today the catering industry employs over 2.3 million people, and this figure is predicted to rise by 2.5% by the end of 2019, according to data from IBISWorld. What’s more, by 2020 half of the UK workforce will work remotely according to estimates. In the catering industry this includes roles…
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Jul- 2018 -25 JulyPeople
Hospitality businesses advised to prepare staff for violence and abuse
Some 47% of consumers have witnessed some form of abuse towards hospitality staff in pubs, restaurants, takeaways and hotels in the past three years, new research from insurer NFU Mutual has found. The abusive behaviours ranged from belittling, being patronising, cursing, shouting and physical attacks upon employees. The research also…
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16 JulyCatering Companies
Scotts chefs to introduce new summer menu
Food and cocktail service Buzzworks Holdings has announced a summer menu at its Troon and Largs venues. Chefs at Troon Yacht Haven and Scotts at Largs Yacht Haven have focused on fresh local produce and current dining trends to create summer dishes that showcase Scotland’s best seasonal produce. As the…
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16 JulyAwards & Events
World-class chefs to cook for Scotland’s fine dining festival
Seven of UK’s best-known chefs will cook at The Chester Hotel in Aberdeen for Signature, Scotland’s fine dining festival. The 12-day celebration of gastronomy will be held from November 4 to 16 with an afternoon tea from patissier-chocolatier William Curley and tasting menus from Mark Greenaway, Glynn Purnell, Atul Kochhar,…
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16 JulyBeverages
Brewdog set to open new Scottish premises
Brewdog is set to open a new pub in Peterhead, Scotland, after it officially submitted planning permission. Plans to open a new pub in the town were announced at the firm’s annual general meeting in April, due to founders James Watt and Martin Dickie’s links with the area. The pub…
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10 JulyFeatures
The demand of non-alcoholic beer and how it’s set to change in 2018
We are entering an age of moderation. Last year, Britain knocked back a record 18.2 million litres of non-alcoholic beer, while the extra strong beer industry lost £8.9m. The stigma that it’s just for pregnant women, those taking antibiotics and distant relatives at Christmas who need to drive home, is…
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9 JulyFeatures
Tackling the upsizing issue
Projections currently suggest 40% of Scots will be overweight or obese by the year 2030, and research conducted by Cancer Research UK in the last year has linked obesity to 13 different types of cancer. The health consequences of a poor diet are real and significant. However, it’s not just…
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Jun- 2018 -11 JuneAwards & Events
Scotland Food and Drink Excellence Awards 2018 announces winners
The winners of the Scotland Food and Drink Excellence Awards 2018 have been announced at the Edinburgh International Conference Centre (EICC) during a ceremony hosted by Simon Rimmer. The awards gave special recognition to Isle of Harris Gin as the Product of the Year, Border Biscuits as the Business of…
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