Scotland

We report on the key developments shaping Scotland’s foodservice and hospitality sector, from Glasgow and Edinburgh to Aberdeen, Inverness, and beyond. This archive covers restaurant and pub openings, catering contracts, chef appointments, regulatory changes, trading updates, and regional challenges unique to the Scottish market. Whether you’re a local operator, part of a national brand with Scottish sites, or a supplier monitoring demand shifts, we provide the insights you need. Our editorial focus ensures that chefs, landlords, caterers, and hospitality executives stay informed on what’s happening across Scotland’s diverse and dynamic food landscape.

Nov- 2022 -

23 November

People

Heavenly Desserts appoints trio ahead of expansion

Luxury dessert franchise Heavenly Desserts has made three appointments to its team as it looks to expand into international markets. The company has announced that Martha Prudence has been promoted to new store openings trainer. Louise Wilkinson has been appointed brand excellence auditor and Warren Smith has been appointed area…
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22 November

Restaurants

Duck & Waffle to launch in Edinburgh

Duck and Waffle has announced it is set to open a new restaurant in Edinburgh, within St James Quarter. It marks the brand’s first UK venture outside of London. The menu is created around the brand’s namesake dish; made with crispy leg confit, fried duck egg and a mustard maple…
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21 November

Restaurants

Manorview freezes price and raises wages across hospitality venues

Manorview, which owns a collection of eleven hospitality venues in central Scotland, including local restaurants and bars such as The Lowland at Lynnhurst Hotel in Johnstone, The Commercial in Wishaw, and The Torrance in East Kilbride, has made a commitment to increase wages across the business while also freezing prices…
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18 November

Cafes and Coffee Shops

EL&N to open new Edinburgh café

EL&N has announced that it will open a new café in St James Quarter, the 1.7m sq ft retail district in Edinburgh. It marks the café’s first UK launch outside of London. EL&N is known for its signature drinks such as the Spanish Latte and the Ombre Passionfruit Cooler mocktail.…
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15 November

Features

The viability of the roadside dining market

Roadside dining had its heyday some 50 years ago and when Little Chef, one of Britain’s most iconic and successful diner chains became defunct in 2018, it seemed like the extinction of the UK’s tenuous motor dining culture was finally complete. Four years on, and the nationwide operator Loungers of…
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8 November

Awards & Events

ScotHot to return to Glasgow in March 2023

Scotland’s showcase for food, drink and hospitality, ScotHot, is set to return to Sec Glasgow for 8 and 9 March 2023, following a four-year hiatus caused by Covid-19. It is reported that the event is geared towards professionals in the food, drink, hospitality, retail and tourism industries, and will offer…
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1 November

Restaurants

Fulham Shore H1 revenues up 35% on pre-Covid levels

Fulham Shore has reported that its revenues for the six months to 25 September 2022 (H1) have increased by 35% compared to the same period in 2019 prior to the onset of Covid-19, and revenues have also grown 25% year-on-year. Overall, the group traded in line with management expectations in…
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Oct- 2022 -

31 October

Venues & Properties

Airds Hotel and Restaurant announces £400k refurb

Airds Hotel and Restaurant in Argyll on the west coast of Scotland has revealed a “significant” refurbishment programme that will cost approximately £400k. It is reported that the refurbishment will be undertaken over the next two winters, with the hotel and restaurant to remain open throughout to “ensure minimal disruption…
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20 October

Business

Hospitality loses 2,200 sites in three months amid cost challenges

Britain’s hospitality sector saw a net decline of one closure every hour in the third quarter of 2022, including pubs, bars, restaurants, cafes and hotels, according to the latest Hospitality Market Monitor from CGA and AlixPartners. The closures over the last quarter follow a “sharp rise” in prices in energy,…
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Sep- 2022 -

21 September

Restaurants

Chef Kevin Dalgleish opens first restaurant

Scottish chef, Kevin Dalgleish, has opened his first restaurant and bar, Amuse, in Aberdeen, Scotland. Amuse is a 70-cover restaurant complete with a bar, private dining space, and an outdoor area. Dalgleish has used his classical training to create a menu that highlights the local and regional Scottish produce available…
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