Restaurants

Gleneagles Townhouse opens new restaurant The Spence

Jonny Wright returns to his native Scotland to take up the role of head chef, with over 16 years’ experience

Gleneagles Townhouse, Edinburgh, has officially opened its all-day dining restaurant, The Spence, to the public.

Jonny Wright returns to his native Scotland to take up the role of head chef, with over 16 years’ experience including stints as head chef at Jason Atherton’s Berner’s Tavern, where he was the recipient of an Acorn top 30-under-30 award, sous chef at Evelyn’s Table and senior sous chef at Palomar restaurant in Soho.

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