Scotland
We report on the key developments shaping Scotlandโs foodservice and hospitality sector, from Glasgow and Edinburgh to Aberdeen, Inverness, and beyond. This archive covers restaurant and pub openings, catering contracts, chef appointments, regulatory changes, trading updates, and regional challenges unique to the Scottish market. Whether you’re a local operator, part of a national brand with Scottish sites, or a supplier monitoring demand shifts, we provide the insights you need. Our editorial focus ensures that chefs, landlords, caterers, and hospitality executives stay informed on whatโs happening across Scotlandโs diverse and dynamic food landscape.
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Jan- 2024 -9 JanuaryPeople
Elior UK appoints new director at Scottish Gas Murrayfield
Contract caterer Elior UK has announced the appointment of Amanda Brown as its new director of sales and marketing at Scottish Gas Murrayfield.ย Brown joins with more than 20 years of experience within the hospitality industry, including strategic sales leadership roles in destination marketing, five-star hotels and premium venues across…
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4 JanuaryNews
Amber Taverns sales jump 20% during festive period
Amber Taverns, the owner of 170 freehold community wet-led pubs, has announced strong trading over the key Christmas and New Year festive period across its pub portfolio with like-for-like sales up 20%. Focusing purely on drink sales enables Amber to provide value for money and a tailored wet-led offer with…
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2 JanuaryPeople
Adam Handling appointed MBE in New Years Honours List
Chef Adam Handling has been appointed Member of the Order of the British Empire for services to hospitality and international trade in the New Year Honours List 2024. Born in Scotland, Handlingโs career began at Gleneagles at the age of 16, where he was the first ever apprentice chef, before…
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Dec- 2023 -18 DecemberNews
Todayโs news in brief โ 18/12/23
Hackney Gelato has secured a substantial ยฃ1.3m follow-on investment from Pembroke VCT. The funding is set to bolster production, team recruitment, and consumer-oriented marketing efforts. The brand plans to diversify by venturing into new out-of-home spaces like cinemas, theatres, and airlines. Co-founders Enrico Pavoncelli and Sam Newman express their commitment…
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18 DecemberGovernment
10,000 hospitality groups may benefit from Scottish rates relief, reports find
Around 10,000 hospitality businesses would stand to benefit if the Scottish government heeded the calls from UKH Scotland and introduced a business rates relief scheme, replicating support in England, according to The Fraser of Allander Institute.ย The institute found that those businesses are ineligible for the small business bonus scheme,…
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14 DecemberNews
Amber Taverns to open four new pubs amid expansion plans
Amber Taverns, the operator of 170 freehold community, wet-led pubs, has announced that it has completed another four new sites, further expanding the companyโs presence to four new locations, Derby, Bridgend, Airdrie and Motherwell in Scotland.ย ย ย A value-focused pub group, which is uniquely focused on the hybrid operator-managed business model,…
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14 DecemberRestaurants
Rio to launch in Edinburgh next year
Brazilian Steakhouse brand Rio has announced that it will be launching a new venue in Edinburgh, Scotland, its first Scottish restaurant. Located in the Assembly Rooms on George Street, Rio brings its non-stop meats concept, unlimited gourmet salad bar and authentic Brazilian Churrasco dining experience. The expansion comes following Rioโs…
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Oct- 2023 -31 OctoberNews
Todayโs news in brief – 31/10/23
Wheel Topco, which is considering a bid for The Restaurant Group, is working with Goldman Sachs on this potential deal. The move would be an attempt to disrupt TRG’s planned takeover by Apollo Global Management. The Pizza Express owner has reportedly been in discussions with TRG’s board about a potential…
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31 OctoberPubs and Bars
Refurbished bar and nightclub in Perth up for lease
Refurbished bar and nightclub Forty Four in Perth, Scotland has been put up for lease with an asking price of ยฃ15,000. The business primarily operates as a sports bar, screening live sporting events from the large public bar and hosting live music in the evening. The late-night function lounge is…
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27 OctoberFeatures
Say Cheese – Discover an assortment of plant-based cheeses at the Plant Based World Expo
The quest for delicious plant-based cheese has long been a challenge, with various styles serving different culinary purposes, from pizza toppings to sandwich spreads and cheesecake fillings. However, at this year’s Plant Based World Expo Europe, an exciting array of plant-based, dairy-free cheeses takes centre stage, promising to cater to…
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