Sales

Virtual restaurant business gains investment

Virtual restaurant business, Ghost Kitchen, has acquired investment from angel capitalist group Jenson Funding Partners SEIS. The business will create…

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Top tips for setting up a food stall this festival season

With festival season just around the corner, food stall vendors and pop-up caterers will be preparing to provide their services…

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Business expansion

Every business is unique and while the way each business runs is dependent on several factors, growth and expansion are…

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Pizza Express sees growth despite ‘challenging conditions’

Pizza Express saw its group turnover increase 1.6% to £543m for the 52 weeks ended 30 December 2018. In the…

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Greene King CEO leaves on high as sales outperform market

Rooney Anand, the outgoing CEO of pub group Greene King, is leaving the company on a positive note as its…

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Love Island star’s restaurant to open with proceeds going to charity

The restaurant Love Island star Mike Thalassitis was planning to open before his death, The Skillet in Loughton, Essex, is…

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How the right warehouse automation system can improve operations

Warehouse automation systems are a significant investment for food and beverage companies but investment in the right system will futureproof…

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Better March weather boosts pub and restaurant trading

Britain’s managed pub and restaurant groups saw collective like-for-like sales grow 3.8% in March compared to the same month last…

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How to keep fruit from spoiling this summer

Spring has finally sprung, and it won’t be too long before Britain bathes in sweltering summer heatwaves – if the…

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Potential £9bn market for sector as vegans pay 65% more for meals

Vegans are spending the most money when they go out to eat, with diners spending up to £37.55 on the…

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