Sales

Rethink your snacks to boost sales at your pub

Crisps and nuts have long been favoured fodder in pubs and bars, but times are changing and customers are now…

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Living the dream?

I always dreamed of running a pub, greeting the regulars with a smile, a quip and their favourite tipple. After…

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Northern Quarter food village opens at Belfast International Airport

Catering company Mount Charles has announced the opening of the Northern Quarter of the new food village, at Belfast International…

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The UK dining sector: A recipe for change

As concerns over Brexit mounted in 2018, consumer spending on the UK’s high streets was anything but “strong and stable”.…

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Sainsbury’s set to launch vegan butcher

Sainsbury’s has announced it is set to launch a pop-up vegan butcher on London’s Bethnal Green Road from 21 June…

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How to train your baristas to boost sales

The most immediate, and perhaps obvious reason to concentrate your recruitment and training on your service staff is that properly…

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UK’s top restaurant groups lost £82m in the last year

The UK’s top 100 restaurants made an £82m loss in the last year, down from a pre-tax profit of £102m…

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Restaurant fraudster caught by his own secret books

The owner of a Derbyshire restaurant has been jailed for three years for a £480,000 tax fraud that was discovered…

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Easter heatwave boosts drink sales while eating-out market suffers

The hot Easter weekend delivered different outcomes for Britain’s managed pub and restaurant groups, latest figures from the Coffer Peach…

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Leon announces 24% sales rise

Healthy fast food chain, Leon has announced a 24% sales rise up to £95m for the year ending 31 December…

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