Plant-Based
This features our editorial coverage of plant-based food trends, innovation, and menu development across the UK hospitality and catering landscape. We report on restaurant launches, supplier partnerships, chef-driven concepts, and high street brand strategies driving the growth of plant-based eating. With analysis of consumer demand, sustainability messaging, and operational execution, this content supports chefs, operators, and F&B leaders seeking to evolve plant-forward offerings in restaurants, pubs, contract catering, and multi-site foodservice settings.
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Jun- 2024 -7 JuneCafes and Coffee Shops
Trading Post Coffee Roasters to open ninth site in Worthing
Brighton-based Trading Post Coffee Roasters will be opening its ninth location on Monday 10 June in Worthing, West Sussex, on Montague Street. The site in central Worthing will have 72 covers inside, live roasting, an open plan kitchen and outdoor seating to the front. This opening follows the success of…
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May- 2024 -29 MayNews
Today’s news in brief – 29/05/24
Revolution Bars has rejected Nightcap’s “highly conditional” non-binding proposal yesterday (28 May), which required Revolution to proceed with the restructuring plan but not the existing fundraising of £12.5m. Following legal advice, Revolution’s board also concluded that the Nightcap proposal was “incapable of being delivered”, as a number of challenges had…
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29 MayRestaurants
Wagamama to debut in India
UK-based Pan-Asian restaurant operator Wagamama is set to launch in India after agreeing a new partnership with Travel Food Services. Wagamama will open its first restaurant at Mumbai Airport’s International Terminal later this year. Wagamama first opened its doors in 1922 in London’s Bloomsbury. Following the latest deal, the group…
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24 MayRestaurants
Spaces at The Spine appoints new head chef
Spaces at The Spine has announced the appointment of Gareth Penn as its new head chef. Penn will lead the kitchen in all areas, covering catering and the adjoining wellness cafe, The Base. He brings a wealth of experience to the role with a 26-year-long career primarily working in hotels…
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9 MayFood and Drink
Metropolis to open new site in Vauxhall
Metropolis London, a brand-new multi-faceted food and entertainment space, is set to open its doors in Vauxhall at Albert Embankment’s Railway Arches at the end of May. The 8,000 sq ft venue across two arches features a line-up of 11 local street-food vendors alongside a standalone bar and live events…
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Apr- 2024 -16 AprilRestaurants
Sticks’ N’ Sushi to open new site in Richmond
Sticks’n’Sushi is set to open the doors of its newest UK restaurant in Richmond, London on 5 May. The new site will offer its unique combination of sushi and yakitori-sticks. Its menu will also cater to all tastes including plant-based options such as the Kinoko Katzu, Eringi, Green Gate and…
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Mar- 2024 -14 MarchNews
Abc kitchens restaurant to open at The Emory in April
Abc kitchens, a new restaurant by French Chef Jean-Georges Vongerichten, will open on 4 April 2024 at The Emory in Knightsbridge. Abc kitchens will be the exclusive UK restaurant of Vongerichten’s celebrated trilogy from New York – abc kitchen, abcV and abc cocina – all sitting under one roof for…
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14 MarchRestaurants
Hop Vietnamese Street Eats to open second Manchester restaurant
Manchester Arndale has announced another new addition to its food and beverage line-up after agreeing a 15-year lease with Hop Vietnamese Street Eats. Hop Vietnamese, which has a selection of outlets across London and a kiosk in ‘The Orient’ food court at The Trafford Centre, will bring a taste of…
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Jan- 2024 -18 JanuaryFeatures
‘It’s everyone’s responsibility’: are 50% plant-based menus the future for restaurants?
This year is the 10th anniversary of Veganuary, I’m curious to know your opinion on it. How has the trend evolved in 10 years? I think plant based food has developed enormously in the last 10 years, and I think the rise of vegan restaurants has helped enormously with that.…
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9 JanuaryRestaurants
Trio behind Fallow to open new restaurant in Wood Wharf
Chefs Will Murray and Jack Croft, alongside Fallow restaurant chairman James Robson, have announced they are set to launch their next venture, Roe, in Wood Wharf in spring 2024. Named after native deer of the British Isles, Roe will follow the same “nose-to-tail” and “root-to-stem” ethos as its sister restaurant,…
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