Plant-Based

Pubs and and restaurants suffer ‘January sales hangover’

Britain’s managed pub and restaurant groups saw sales slump in January after a strong Christmas, according to latest figures from…

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Tea time: The growing popularity of plant-based energy drinks

Plant-based diets are all the rage. However, they’re much more than just another eating fad. They appeal to a growing…

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Why workplace restaurants should put sustainability on the menu

With 76% of millennials considering a company’s social and environmental commitments before deciding where to work, today, physical and cultural…

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2019’s essential ingredients

2019 is well and truly upon us and with it comes a whole host of ingredients which are set to…

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By Chloe launches vegan full English breakfast

Vegan restaurant By Chloe has announced an open invitation to all Londoners to join their month of activities championing Veganuary…

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Gizzi Erskine’s F!LTH concept opens in Shoreditch

F!LTH, the vegetarian burger concept by celebrity chef Gizzi Erskine and co-founder Rose Ferguson, has opened at Shoreditch for a…

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Crussh to turn Soho store 100% plant-based for Veganuary

Crussh Fit Food & Juice Bars is set to turn its Soho store on Broadwick Street into a 100% plant-based…

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Latest trends in baking for 2019

With over a hundred bakers creating the most amazing celebration cakes, biscuits and sweet treats. Noreen Khan cofounder of MY…

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Over a third of F&B businesses impacted by plant-based trend

Plant-based food and veganism, the free-from movement and booze-free beverages have been identified as the top three trends which impacted…

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Plant power: How veganism could power workplace productivity

This November is World Vegan Month and as such, it’s a great time to consider the potential benefits of a…

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