Peckham

Coverage of foodservice and hospitality activity across Peckham, including Rye Lane, Bellenden Road, and Peckham Levels. This section explores independent restaurant launches, cultural dining concepts, nightlife-driven trade, and F&B innovation shaped by local creativity and diverse demographics. Built for chefs, operators, and hospitality professionals, it offers insight into trading in one of South London’s most vibrant and fast-evolving neighbourhoods.

Feb- 2019 -

28 February

Restaurants

Peckham’s Aside restaurant ‘closed until further notice’

Aside restaurant in Peckham has announced it is “closed until further notice”. The restaurant, which has become well-known for its highly praised Sunday roasts, opened in autumn 2017. Owner Rob Dunne opened the restaurant alongside the area’s Old Spike Roastery and is also part of the team at Coal Rooms…
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15 February

Pubs and Bars

Bar 6 Group to launch Near & Far Camden

Bar 6 Group has announced it is to launch its third Near & Far bar in Camden following venues in Angel and Peckham Levels. The new bar will be located opposite The Stables and iconic music venue the Roundhouse, and set over four floors holding 180 guests, offering a lounge…
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Aug- 2018 -

15 August

Restaurants

The Cheese Bar announces £200,000 crowdfunding campaign

The Cheese Bar has announced a £200,000 crowdfunding campaign as it prepares to open a new restaurant and subterranean wine bar in central London this winter. The Cheese Bar’s first crowdfunding campaign for its Camden Market home reached the target of £100,000 in three days, with an additional £26,000 pledged…
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Jul- 2018 -

17 July

Product Releases

Salon Brixton team to open new Leven restaurant in Peckham

Chef Nicholas Balfe and his team behind Salon in Brixton are set to open a new restaurant called Leven in Peckham. The restaurant says it is “inspired by the new wave of bistronomy that began in the quartiers of Paris and has spread through the neighbourhoods of Copenhagen and Barcelona”.…
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Jun- 2018 -

19 June

Opinion

Merging the boundaries between pubs and restaurants

Like most industries, the restaurant sector is subject to trends, dictated by hungry consumers and innovative chefs. Emerging concepts and innovation will always be a talking point, just a quick look at the latest TV hit ‘Million Pound Menu’, where individuals try to establish a new style of food offering…
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