Oxford

Coverage highlights hospitality and foodservice activity in this university city, with reporting focused on central Oxford, Jericho, Cowley Road, and Summertown. Topics include restaurant and café openings, independent concepts, student and tourist-driven footfall, and premium casual formats. Insight is designed for operators navigating a market shaped by academic life, heritage appeal, and growing demand for diverse dining experiences.

  • May- 2020 -
    1 May
    Business BitesAre we beginning to re-open anyway?

    Are we beginning to re-open anyway?

    The PM says he will soon announce the reopening plan after weeks of compulsory lockdown for the UKs public and its businesses. Boris Johnson is under pressure to come up with the blueprint for restarting the economy as the list of suffering firms grows larger and more and more redundancies…

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  • Apr- 2020 -
    20 April
    RestaurantsPizza Pilgrims reopens Victoria site for delivery amid Covid-19 crisis

    Pizza Pilgrims reopens Victoria site for delivery amid Covid-19 crisis

    Pizza Pilgrims has reopened its flagship restaurant in Victoria for delivery, after temporarily closing its doors last month amid the Covid-19 crisis. In an Instagram post, co-founder James Elliot described the reopening as a “glorious day” before confirming the restaurant will only be operating on Deliveroo and its new Frying…

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  • Mar- 2020 -
    16 March
    Pubs and BarsThe Yummy Pub Co sells The Clarence Pub for £125,000

    The Yummy Pub Co sells The Clarence Pub for £125,000

    The Yummy Pub Co has announced it has sold the Stoke Newington-based The Clarence Pub to Robert Webster Shaw for £125,000. Shaw also owns the Anchor and Hope in London and has other business interests in The Canton Arms, and the Magdalen Arms in Oxford.  Built in 1860, the pub…

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  • 4 March
    NewsRead’s restaurant appoints new head chef

    Read’s restaurant appoints new head chef

    Read’s restaurant, in Faversham, announced it has appointed Frederick Forster as its new head chef.  Forster has worked in the restaurant industry since the age of 18, having worked at The Savoy in the early stages of his career. In 1990, he joined Le Manoir aux Quat’Saisons in Oxford as…

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  • Feb- 2020 -
    4 February
    FeaturesFrom barrister to restaurateur: Nisha Katona on her Indian street food chain

    From barrister to restaurateur: Nisha Katona on her Indian street food chain

    “I was a child protection barrister for 20 years but always with a completely blinding passion and obsession for the food of my ancestors – which is home-style Indian food,” says Nisha Katona, founder of Indian street food chain Mowgli. Katona started her restaurateur journey because she realised that a…

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  • Jan- 2020 -
    2 January
    Food and DrinkBurger King UK expands portfolio

    Burger King UK expands portfolio

    Burger King UK Group has announced the acquisition of KFG Quickserve Limited, a business that operates 34 franchisee restaurants across the UK from the Kout Food Group. This purchase will increase the group’s company owned portfolio to 136 sites within a total UK estate of 517 restaurants.  Burger King UK…

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  • Dec- 2019 -
    16 December
    RestaurantsMowgli Street Food to launch first restaurant in Bristol

    Mowgli Street Food to launch first restaurant in Bristol

    Mowgli Street Food has announced plans to open its first restaurant in Bristol, which will open its doors on Corn Street this winter.  Set inside an “elegantly” high-ceilinged building, the brand said the space will be the home to the “fresh, light zing of Indian food unplugged”. The restaurant chain…

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  • 12 December
    AdviceCheers to that: Five drink trends you need to know about in 2020 

    Cheers to that: Five drink trends you need to know about in 2020 

    As we raise our glasses to a new decade, it is a good time to take stock and consider the huge shift in consumer attitude which has heavily influenced the drinks market and will continue to into the 2020’s. For 2020 and beyond the “tinny” is set to continue to…

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  • 11 December
    Cafes and Coffee ShopsThe Breakfast Club appoints Charlie McVeigh as chairman

    The Breakfast Club appoints Charlie McVeigh as chairman

    The Breakfast Club has appointed Draft House founder and chairman, Charlie McVeigh as chairman. The news of the appointment follows the restaurant reporting record sales and “positive” like-for-like growth for the year. It revealed  the first seven months of the current financial year ended with £9.7m worth of sales, increased…

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  • 9 December
    RestaurantsPho owners consider sale ahead of expansion plans

    Pho owners consider sale ahead of expansion plans

    The private equity owners of vietnamese restaurant chain Pho are reportedly mulling over a potential sale of the business. According to the Sunday Telegraph, Gresham House, which acquired the chain from Livingbridge in 2018, is considering offloading the business before it embarks on a plan to increase its store state.…

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