Minimalism

Sticks’ N’ Sushi to open new site in Richmond

Sticks’n’Sushi is set to open the doors of its newest UK restaurant in Richmond, London on 5 May. The new site will offer its unique combination of sushi and yakitori-sticks. Its menu will also cater to all tastes including plant-based options such as the Kinoko Katzu, Eringi, Green Gate and…

Read More »

Today’s news in brief – 06/10/23

JD Wetherspoon revenues increased by 10.6% to £1.9bn for the year ending 30 July. Compared with FY19, like-for-like sales for the year grew by 7.4%, driven by increases in bar sales, food sales, slot/fruit machine sales, and hotel sales. Compared with FY22, like-for-like sales increased by 12.7%. Operating profit rebounded…

Read More »

Sticks‘n’Sushi opens biggest site in Kingston-upon-Thames

Danish-Japanese restaurant group, Sticks’n’Sushi, has announced the opening of its biggest restaurant yet in Kingston-upon-Thames, which already has booking available starting from Monday 11 October.  The 220-cover restaurant, which is located on the corner of Wood Street and Clarence Street in the historic Bentall Centre, is set over two spacious…

Read More »

Sticks’n’sushi secures two new branches in South West London

Sticks’n’Sushi has announced two further openings, with the first set to open in Kingston-upon-Thames, followed by Richmond in early 2024.  The Danish-Japanese restaurant group aims to replicate its success with the Wimbledon branch, which first opened 11 years ago.  According to the group, it is revisiting its residential roots with…

Read More »

Sticks ‘n’ Sushi to open tenth UK site at Westfield London

Danish-owned Japanese restaurant group, Sticks ‘n’ Sushi, has announced the opening of its newest restaurant in Westfield London, which is set to open in December of this year. It is reported that the new Sticks ‘n’ Sushi venue, located in White City, will be the group’s eighth restaurant in London…

Read More »

Rai opens its doors in Fitzrovia

Rai, the multi-course concept created by and named after founder Shrabaneswor Rai and executive chef Padam Raj Rai, has opened its doors in Fitzrovia. The concept features multi-course omakase-style tasting menus that fuse Japanese dishes with unique ingredients from the UK and around the world. Having won “critical acclaim” at…

Read More »

New branding trends for food and drink

In the highly competitive F&B sector, standing out from the competition is harder than ever. New products are launched every week and the market is becoming ever more saturated. Innovative approaches to visual design and branding are increasingly used in an effort to connect with the target audience on an…

Read More »

Business interior spring/summer trends for 2019

The spring/summer season is fast approaching us; the weather is getting warmer, the evenings are becoming lighter and the sun is shining brighter. This means it’s now time put away the heavier throws and textured pillows and think about creating a more summery feel for hospitality and work spaces. There…

Read More »