Michelin
Our coverage brings together our coverage of Michelin-related developments across the UK and Ireland, including new star announcements, Bib Gourmand recipients, Green Star sustainability accolades, and chef and restaurant profiles. We report on what Michelin recognition means for business performance, staffing, kitchen standards, and brand value within the foodservice sector. Whether you’re a chef aspiring to earn a star, an operator leveraging accolades to drive bookings, or a group F&B leader analysing premium positioning.
-
Oct- 2019 -15 OctoberRestaurants
Kitchen W8 celebrates 10 year anniversary by retaining a Michelin Star
Kitchen W8, has marked its 10th anniversary of business this autumn by retaining its Michelin star it first acquired back in 2011. The 70-seat restaurant, which was launched in 2009 by co-owners Rebecca and Phil Howard, has gained a reputation for “professional consistency and flair” with its menus and service…
Read More » -
9 OctoberRestaurants
Richard McLellan’s Wilder restaurant and bar to open in Shoreditch
Chef Richard McLellan has announced the opening of his new restaurant and bar, Wilder, launching on Wednesday 16 October 2019, at Boundary London, Shoreditch. Previously of Typing Room and Michelin-starred Alyn Williams at The Westbury, McLellan has partnered with restaurateur Sir Terence Conran to open his first solo venture in…
Read More » -
8 OctoberRestaurants
Adare Manor wins Michelin star after multi-million pound refurb
Adare Manor’s Oak Room now stands among “the finest restaurants” worldwide after it was awarded its first Michelin star this week. The prestigious award follows two years after the manor’s debut, after following a multi-million euro renovation at its hotel in County Limerick. CEO of Adare Manor, Colm Hannon expressed…
Read More » -
3 OctoberAwards & Events
New head chef brings award nomination to Cornish hotel restaurant
Newly appointed head chef Oliver Pierrepoint has settled into his role at the luxury hotel restaurant Driftwood in Cornwall by being nominated for an industry award. The seaside boutique hotel appointed Pierrepont last month, who brought his “wealth” of experience from Michelin-starred restaurants in London and the Home Counties. Pierrepoint’s…
Read More » -
Sep- 2019 -10 SeptemberRestaurants
Hampshire’s Three Lions Restaurant placed on the market for £1.1m
The Three Lions Restaurant, located in the Hampshire hamlet of Stuckton, has been placed on the market for £1.1m. The two-story detached building features a spacious internal trading area for up to 65 covers and seven double en-suite letting rooms, all of which are named after different types of tree…
Read More » -
2 SeptemberEducation
Star Pubs & Bars launches free cookery school courses
Star Pubs and Bars is launching a series of free chef training courses at regional cookery schools around the country to help licensees with kitchen staff recruitment and retention. The series of practical one-day courses is aimed at staff in pubs with a strong food offer who may not have…
Read More » -
Aug- 2019 -30 AugustRestaurants
Adam Byatt launches new contemporary restaurant at Brown’s Hotel
Brown’s Hotel, a Rocco Forte Hotel, is set to unveil its new restaurant, Charlie’s, on 9 September, directed by Michelin-starred Chef, Adam Byatt. The new restaurant is named after Lord Charles Forte, and will serve dishes with “authentic ingredients” from suppliers across the globe, while embracing a “bygone era of…
Read More » -
15 AugustRestaurants
Tom Sellers launches Story by the Sea pop-up
Tom Sellers has closed his Michelin-starred London establishment, Restaurant Story, and taken the entire team to the Cornish Coast, to launch a six- week residency in Carbis Bay titled Story by the Sea. Located at the Carbis Bay Estate, set on the privately-owned Blue Flag beach, visitors can book for…
Read More » -
Jul- 2019 -17 JulyRestaurants
The Six Restaurant to open at Kings Arms Hotel
Michelin-starred chef Mark Kemspon is to open The Six Restaurant at The Kings Arms Hotel near Hampton Court Palace, this August. The Six Restaurant will feature a menu designed by Kempson and the kitchens will be headed up by head chef Jack Scoines. Local produce will be championed, with a…
Read More » -
16 JulyPeople
Brown’s Hotel appoints new chef director of food and beverage
Brown’s Hotel in Mayfair has appointed Adam Byatt, chef-owner of Michelin-starred restaurant Trinity in Clapham, as chef director of food and beverage, effective 9 September. The hotel said it will “embrace the ongoing evolution of British Cuisine” with a new menu that focuses on contemporary British cooking complemented by European…
Read More »
