Michelin
-
Feb- 2022 -25 FebruaryNews
Grand Trunk names Iqbal Ahamed as new head chef
South Woodford’s Grand Trunk Road has appointed Iqbal Ahamad as head chef following the recent inclusion into the Michelin Guide…
Read More » -
24 FebruaryRestaurants
Rutland Hall Hotel and Spa unveils new restaurant
Rutland Hall Hotel and Spa has announced the opening of its new Blossoms restaurant, which has recently opened its doors…
Read More » -
23 FebruaryNews
Itaku opens in London
Itaku has announced its opening in London’s Great Portland Street. Featuring a “unique” produce-driven menu of Italian cuisine created utilising…
Read More » -
17 FebruaryNews
The Barn at Moor Hall awarded its first Michelin Star
The Barn at Moor Hall, West Lancashire, has been awarded a coveted Michelin star in this year’s Guide for Great…
Read More » -
16 FebruaryRestaurants
Newly-opened Upstairs by Tom Shepherd awarded Michelin Star
Upstairs by Tom Shepherd has been awarded a Michelin Star by the Michelin Guide UK and Ireland after trading for…
Read More » -
14 FebruaryFeatures
The Butcher: the UK’s new face of burger joints
What is the history of The Butcher? The Butcher was founded in 2012 in Amsterdam after a long process of…
Read More » -
14 FebruaryAwards & Events
Pahli Hill achieves Michelin Bib Gourmand 2022 award
Fitzrovia restaurant, Pahli Hill has been awarded a Michelin Bib Gourmand 2022. Having opened in 2020 only to close immediately due…
Read More » -
11 FebruaryRegulations & Policies
Four Seasons Park Lane appoints Yam Lok Hin as exec pastry chef
Four Seasons Hotel London at Park Lane has appointed Hong Kong native Yam Lok Hin as executive pastry chef. Over…
Read More » -
2 FebruaryFeatures
How to refine career progression within hospitality
Although hospitality may still be enduring some uncertainty, consumer confidence is on the rise. According to a recent study from…
Read More » -
2 FebruaryRestaurants
Gordon Ramsay to open Restaurant 1890 at The Savoy
Restaurant 1890 by Gordon Ramsay is set to open at The Savoy, London, on 23 February, 2022. The new restaurant…
Read More »