Michelin
Our coverage brings together our coverage of Michelin-related developments across the UK and Ireland, including new star announcements, Bib Gourmand recipients, Green Star sustainability accolades, and chef and restaurant profiles. We report on what Michelin recognition means for business performance, staffing, kitchen standards, and brand value within the foodservice sector. Whether you’re a chef aspiring to earn a star, an operator leveraging accolades to drive bookings, or a group F&B leader analysing premium positioning.
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Feb- 2022 -2 FebruaryRestaurants
Gordon Ramsay to open Restaurant 1890 at The Savoy
Restaurant 1890 by Gordon Ramsay is set to open at The Savoy, London, on 23 February, 2022. The new restaurant will pay homage to chef and restaurateur Georges Auguste Escoffier, who joined the hotel in 1890, and will offer “highly exclusive, contemporary fine dining” to guests for dinner only. The…
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1 FebruaryFood and Drink
Euston Square names MasterChef semi-finalist as executive chef
30 Euston Square has announced the appointment of Masterchef semi-finalist, Michelle Trusselle as executive chef. Joining Searcys team at 30 Euston Square late last year, the firm said Trusselle led the kitchen through its “busy” Christmas period and has begun extensive menu development across the venue, from canapés to fine…
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Jan- 2022 -27 JanuaryRestaurants
Ormer Mayfair appoints new restaurant manager
Ormer Mayfair by Sofian, the fine dining restaurant at Flemings Mayfair Hotel, which is part of the Small Luxury Hotels of the World, has appointed Manuel Muzzin as restaurant manager. Over the last 15 years, Muzzin has worked in many of the UK’s top restaurants and hotels. He joins from…
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19 JanuaryNews
Former Michellin-starred chef to head up The Horns Inn
Former Michelin-starred head chef, Sean Wrest, is to head up The Horns Inn, a new restaurant at a historic inn near Preston set to open in March 2022. It revealed Wrest left his role as head chef at Tommy Banks’ Roots in York last summer and since that time has…
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14 JanuaryFeatures
The Chester Grosvenor: new beginnings
What does Elliot Hill bring to the hotel? Oakden: Hill comes to the Chester Grosvenor with a wealth of experience, having most recently been head chef at Panoramic 34 in Liverpool, where he earnt and retained an entry in the Michelin guide. Previously, as part of the Bespoke Hotels family,…
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12 JanuaryNews
The Double Red Duke names new executive chef
The Double Red Duke has named Henrik Ritzén as its new executive chef. Ritzén will continue to develop a menu, alongside Country Creatures’ Sam Pearman, that focuses on British, locally sourced, and seasonal ingredients, as well as cooking over fire. The restaurant said Ritzén grew up on a sheep farm…
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4 JanuaryFood and Drink
The Chester Grosvenor names new executive chef
The Chester Grosvenor has appointed Elliot Hill to head up the food offering at its ‘Arkle’ restaurant. Hill comes to the hotel having formerly been head chef at Liverpool’s Panoramic 34 restaurant where he “earnt and retained” an entry in the Michelin guide, and previously as part of the Bespoke…
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Nov- 2021 -25 NovemberNews
Michelin-starred Star Inn ‘reduced to ashes’
The Star Inn, a Michelin-starred restaurant headed by chef Andrew Pern, has been “reduced to ashes” following a fire at the site last night (24 November). The fire began when the thatched roof of the 14th Century building in Harome, North Yorkshire, caught fire shortly after 22:00 GMT. According to…
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19 NovemberRestaurants
Gallio to launch first permanent site next month
Gallio is set to launch its first ever bricks-and-mortar site with a new opening in Canary Wharf, following its the delivery-only launch of the premium, fast-casual Mediterranean pizza joint. Gallio will open its doors on 6 December and be located in The Atrium Kitchen on Upper Level 2 of Cabot…
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15 NovemberRestaurants
Whittlebury Park restaurant appoints new manager
Whittlebury Park luxury hotel and spa has announced Davide Occhiuzzi as the new restaurant manager for its award-winning three-AA Rosette Murrays restaurant. Occhiuzzi began his career in his native Italy, gaining experience in a variety of chef de rang roles. He then relocated to Paris, Dubai and later London, where…
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