Michelin
Our coverage brings together our coverage of Michelin-related developments across the UK and Ireland, including new star announcements, Bib Gourmand recipients, Green Star sustainability accolades, and chef and restaurant profiles. We report on what Michelin recognition means for business performance, staffing, kitchen standards, and brand value within the foodservice sector. Whether you’re a chef aspiring to earn a star, an operator leveraging accolades to drive bookings, or a group F&B leader analysing premium positioning.
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Jul- 2022 -8 JulyRestaurants
Cream Group names executive chef for new restaurant Miro
Cream Group has announced a new restaurant concept, Miro, and its new head chef, with the site set to open in Mayfair later this month. Chef Toby Burrowes has been appointed to the role of executive chef and will lead the development of the menu. Burrowes was previously employed at…
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Jun- 2022 -21 JunePubs and Bars
Chestnut acquires Norfolk venue
Chestnut, an East Anglia hospitality company, has announced the acquisition of The Wiveton Bell in North Norfolk for an undisclosed sum. The pub, which is situated a few miles from the coast, offers Michelin rated Bib Gourmand dining and AA 4-star accommodation. The addition of The Wiveton Bell to the…
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13 JuneRestaurants
LSL Capital to open new restaurant Koyn later this year
The fifth restaurant by LSL Capital, co-founded by father-daughter duo Samyukta and Dinesh Nair, Mayfair-based Koyn is set to open in September. Samyukta Nair and Fabled Studio’s Tom Strother have designed the two-storey space to “symbolise the complementary forces at play in Japan’s enigmatic volcano”. On the round floor is…
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8 JuneRestaurants
Food chain regulation company Fresho secures £8m funding round
Fresho, a company that aims to make food supply chains more sustainable between restaurants and their suppliers, has announced a recent series A capital raising of £8m. More than 38,000 foodservice venues across the UK, Australia, New Zealand, and the United States have used Fresho’s solution, with more than £700m…
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May- 2022 -20 MayRestaurants
Angela Hartnett appoints James Holah as group exec chef
ngela Hartnett has appointed James Holah as group executive chef at Angela Hartnett Ltd. Holah will be working across Michelin-starred restaurants Murano, Mayfair, and neighbourhood favourites Cafe Murano, St James, Covent Garden and Bermondsey. He joins Angela Hartnett with a wealth of experience, having held the head chef position at…
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11 MayPeople
The Montagu Arms names new executive chef
The Montagu Arms, a boutique hotel in New Forest, has appointed Nathan Eades as the new executive chef of the hotel’s fine-dining restaurant, The Terrace. In his new role, Eades will be responsible for the development and execution of the hotel’s menus, for both The Terrace and Monty’s Inn, as…
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10 MayRestaurants
Abby Lee to relaunch Mambow in London
Michelin-trained head chef Abby Lee is set to relaunch Mambow in London this June, bringing the modern Malaysian cuisine to Peckham’s new concept Market Stalls, after opening her first restaurant on Commercial Street in 2020 shortly before the pandemic. Mambow is set to open alongside rotisserie chicken, beers and cocktails…
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Apr- 2022 -14 AprilRestaurants
Sheffield’s Juke and Loe to close this May
Sheffield’s Juke and Loe restaurant has announced it is set to close this summer after failing to agree to a new lease with its landlord. The business, which was founded five years ago on Ecclesall Road, has been recommended in the Michelin Guide for the last two years. In a…
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8 AprilPubs and Bars
The Bell appoints new head chef and general manager
Ticehurst-based pub, restaurant and hotel The Bell has announced two new appointments as it enters phase two of its growth plans, following on from a development plan that has already delivered an extended function room and bar. Mark Charker has been appointed as its new head chef, while Daniel Courtney…
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8 AprilNews
Wagtail to open its new dining experience in London
London is set to welcome new 360-degree rooftop bar and restaurant dining experience, Wagtail. It revealed the venue is a redevelopment of the former House of Fraser Monument and it will open its doors on Thursday 12 May on King William Street in Monument. Led by head chef, Philip Kearsey…
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