Michelin

The Montagu Arms names new executive chef

The Montagu Arms, a boutique hotel in New Forest, has appointed Nathan Eades as the new executive chef of the…

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Abby Lee to relaunch Mambow in London 

 Michelin-trained head chef Abby Lee is set to relaunch Mambow in London this June, bringing the modern Malaysian cuisine to…

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Sheffield’s Juke and Loe to close this May

Sheffield’s Juke and Loe restaurant has announced it is set to close this summer after failing to agree to a…

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The Bell appoints new head chef and general manager

Ticehurst-based pub, restaurant and hotel The Bell has announced two new appointments as it enters phase two of its growth…

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Wagtail to open its new dining experience in London

London is set to welcome new 360-degree rooftop bar and restaurant dining experience, Wagtail. It revealed the venue is a…

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Bistro Union appoints Andy Lambert as new head chef

Bistro Union, the sister venue to Michelin starred Trinity Restaurant, has appointed Andy Lambert as its new head chef. Bringing…

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Seasoned wins contract to become Sea Life Brighton provider

Seasoned, the catering and events firm, has beaten the competition to become an official partner for Sea Life Brighton, expanding…

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JKS Restaurants reveals the line-up for Arcade Food Hall

JKS Restaurants has announced the line-up of nine new offerings for Arcade Food Hall. It will include new brands from…

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Shangri-La The Shard adds to its culinary team

Shangri-La The Shard, London has announced the appointment of new pastry chef, Leyre Pedrazuela, and executive chef, Paolo Belloni to…

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Cultar Group to open fourth Glasgow restaurant

Cultar Group is set to open a new seafood restaurant in Glasgow, in spring 2022, taking the group’s portfolio to…

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