Mayfair
This showcases our coverage of Mayfair, London’s premier dining and hospitality district, known for luxury venues, flagship restaurants, and high-spend clientele. We report on fine dining launches, chef appointments, brand expansions, and operational strategy from some of the UK’s most prestigious operators. With insights into premium pricing models, guest experience design, and elite F&B service, this is essential reading for executives, restaurateurs, and hospitality professionals navigating or benchmarking against the high-end market.
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Jan- 2024 -5 JanuaryRestaurants
Chef Michel Roux extends partnership with Cunard Cruise
Two-Michelin-starred chef Michel Roux is set to bring his London restaurant, Le Gavroche, to guests on Cunard’s cruise ships Queen Anne and Queen Mary 2. Roux, who will close the Mayfair venue this month, will oversee four Le Gavroche residencies across four Fjords voyages in 2024. The restaurant is known…
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Nov- 2023 -29 NovemberRestaurants
Michelin-trained chef opens new Bow Lane restaurant
Michelin-trained chef Edward Boarland along with business partner Dee Reid have launched a new concept restaurant, wine bar and florist at 12 Bow Lane in London, called Stem and Stem. Boarland, who trained under Alain Roux, Clare Smyth, Gordon Ramsay and Simone Zanoni, will continue in his role as executive…
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Oct- 2023 -11 OctoberNews
Today’s news in brief – 11/10/23
Marston’s saw total retail sales rise by 11.2% during FY23, ended 30 September, with like-for-like sales rising by 10.1% compared with FY22. Sales for the 10-week period from 23 July to 30 September increased by 7.7% year-on-year. This included an upturn in the last five weeks, where like-for-like sales saw…
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11 OctoberRestaurants
Le Deli Robuchon to open on Kings Road
Joël Robuchon International has announced that it will be opening a new branch of Le Deli Robuchon on Kings Road, Chelsea in London on 30 October. The new site will open early until late, with breakfast, lunch and dinner available to eat in or to take-away. The open-plan deli includes…
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6 OctoberNews
Today’s news in brief – 06/10/23
JD Wetherspoon revenues increased by 10.6% to £1.9bn for the year ending 30 July. Compared with FY19, like-for-like sales for the year grew by 7.4%, driven by increases in bar sales, food sales, slot/fruit machine sales, and hotel sales. Compared with FY22, like-for-like sales increased by 12.7%. Operating profit rebounded…
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6 OctoberRestaurants
London Stock opens new site in Mayfair
Fine dining restaurant London Stock has opened its doors on 6 Sackville Street in Mayfair. Founded by Le Cordon Bleu-trained Assem Abdel Hady and Andres Bernal with the aim of redefining the traditional fine dining experience, the restaurant was originally based in Wandsworth, opening in January 2020. The new space…
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Sep- 2023 -27 SeptemberNews
Octagon Bar opens at Sopwell House in St Albans
Octagon Bar at Sopwell House has officially opened its doors in St Albans to customers in Hertfordshire. Set in the heart of the Georgian manor house, Octagon Bar is inspired by the drinking dens of London and serves an inventive menu of blended cocktails. Featuring an ornate marble topped bar…
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Aug- 2023 -31 AugustRestaurants
London Stock restaurant to open in Mayfair
Fine dining restaurant London Stock has announced it will be opening in Mayfair on Wednesday 4 October. This is the first restaurant founded by Le Cordon Bleu-trained Assem Abdel Hady and Andres Bernal, which originally opened in Wandsworth in January 2020. The new space at 6 Sackville Street is elegant…
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18 AugustRestaurants
Joël Robuchon International group to relaunch Mayfair restaurant
The Joël Robuchon International group has announced that it will be relaunching its Mayfair restaurant L’Atelier Robuchon London on 15 September. The relaunch is spearheaded by executive chef Andrea Cofini who joined the Robuchon brand in 2014, serving at L’Atelier de Joël Robuchon in Paris. Cofini has worked alongside group…
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11 AugustRestaurants
Ixchel set to open in Chelsea this October
Ixchel, a new Mexican restaurant and tequila bar, is set to open on the King’s Road in Chelsea this October. The menu has been designed by Mexican-born female head chef, Ximena Gayosso Gonzalez, and consists of an all-day tapas style offering. Chef Gonzalez has previously worked at Michelin star restaurant…
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