Mayfair
This showcases our coverage of Mayfair, London’s premier dining and hospitality district, known for luxury venues, flagship restaurants, and high-spend clientele. We report on fine dining launches, chef appointments, brand expansions, and operational strategy from some of the UK’s most prestigious operators. With insights into premium pricing models, guest experience design, and elite F&B service, this is essential reading for executives, restaurateurs, and hospitality professionals navigating or benchmarking against the high-end market.
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Nov- 2019 -12 NovemberRestaurants
Old Street’s Daffodil Mulligan opens its doors
Daffodil Mulligan has opened its doors on Old Street, marking it the third London restaurant to be launched by chef Richard Corrigan. Corrigan opened the restaurant alongside John Nugent of Green and Fortune, and Tony Gibney of Gibney’s of Malahide. The Irish trio “have over a century of hospitality experience…
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7 NovemberRestaurants
Gaucho to undergo brand revamp with Mayfair restaurant launch
Restaurant chain Gaucho has unveiled it will be making changes to the business, which includes a new restaurant design and cinema screen, with the new design launching at Gaucho’s original restaurant on Charlotte Street in Mayfair this month. The restaurant announced it has updated its “creative direction” to “win new…
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Oct- 2019 -31 OctoberRestaurants
Jacques Restaurant announces new opening in Solihull
Jacques restaurant has announced a new opening in Solihull in March 2020. Chef Jacques Van Der Merwe and his team have purchased a venue situated in the town centre of Solihull, and claim it is “investing several million pounds creating a beautiful and illustrious new upmarket dining venue.” Van Der…
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24 OctoberRestaurants
Duddell’s restaurant closes its London Bridge chain
Cantonise restaurant, Duddell’s, which first opened its London chain two years ago, closed its doors at its London Bridge premises yesterday (23 October). The restaurant which specialised in hand-crafted dim sum, released a statement which said it was looking for a “new site in Mayfair.” Duddell’s London, a chain of…
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Jul- 2019 -16 JulyPeople
Brown’s Hotel appoints new chef director of food and beverage
Brown’s Hotel in Mayfair has appointed Adam Byatt, chef-owner of Michelin-starred restaurant Trinity in Clapham, as chef director of food and beverage, effective 9 September. The hotel said it will “embrace the ongoing evolution of British Cuisine” with a new menu that focuses on contemporary British cooking complemented by European…
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Jun- 2019 -25 JuneRegulations & Policies
Tamarind staff dismissed after claiming chicken stock was used in veggie meals
The former assistant manager of Michelin-starred Indian restaurant Tamarind in Mayfair, London, has won a legal dispute with the restaurant after he was made redundant when he raised concerns regarding the use of Knorr chicken stock in vegetarian dishes. According to employment tribunal documents, on 4 June Mafis Ali made…
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20 JuneRestaurants
Moncks of Dover St to open in Mayfair
A new brasserie, Moncks of Dover Street, is set to open in Mayfair next month (July), and is from the team behind the Park Chinois restaurant, which opened in 2015. The inspiration behind the name for the restaurant comes from Christopher Moncks, who owned Clarendon House, Dover Street, Albemarle Street…
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12 JunePeople
Jason Atherton returns to Grosvenor Square with new restaurant
LXR Hotels and Resorts, Hilton’s luxury collection brand and The Social Company have announced that chef and restaurateur, Jason Atherton, will soon launch The Betterment, opening at The Biltmore, Mayfair, LXR Hotels and Resorts. The opening marks a return to the area for Atherton, who rose to prominence launching Maze…
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11 JuneAwards & Events
Lancashire’s Moor Hall named UK’s best restaurant
The Moor Hall restaurant in Lancashire has topped a list of 100 at this year’s National Restaurant Awards. Opening in 2016 by chef Mark Birchall, the restaurant with rooms holds two Michelin stars and five AA Rosettes. It was the only non-London restaurant to come in the top five spot…
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7 JuneAwards & Events
Le Cordon Bleu to host first summer festival
On Saturday 29 June, culinary school Le Cordon Bleu London will be hosting its first ever summer festival to give attendees a taste of the range of culinary skills, techniques and knowledge it has to offer. Throughout the day, there will be food demonstrations from well known chefs as well…
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