Alyn Williams has announced he will be stepping down from his role as chef patron at The Wild Rabbit in Kingham.
Williams has returned to London full time and will be focusing on his London restaurant, Alyn Williams at The Westbury. He was at The Wild Rabbit since May 2018.
He opened his eponymous Mayfair restaurant in 2011, presenting dishes with an emphasis on seasonality. In 2012 the restaurant was awarded a Michelin star, the same year Williams was awarded the coveted National Chef of the Year title, followed by four AA Rosettes.
Williams said: “I’m delighted to be back at The Westbury in London full time. I had a brilliant time with the team at The Wild Rabbit and we’ve ended on extremely amicable terms, but London is where my heart really lies. I’ve got an exceptionally talented kitchen brigade at The Westbury and I’m hugely excited for this new chapter.”