London
From the West End to the East End, our London coverage keeps hospitality professionals in the know. Our dedicated reporting on London’s vibrant and highly competitive foodservice market, spans restaurant group expansions, new pub and bar concepts, catering contracts, high-street openings, licensing changes, staff shortages, and operational trends shaping the capital. Whether you’re a central London restaurant operator, a neighbourhood café owner, a high-volume catering contractor, or an F&B executive overseeing multiple venues across zones, this archive delivers actionable insights and strategic updates designed for decision-makers navigating the capital’s fast-moving hospitality landscape.
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Jun- 2018 -25 JunePubs and Bars
London pub blaze causes football fans to flee
A London pub which caught fire on Friday at around 8pm as it was filled with people watching the world cup was caused by “unsafe disposal of smoking materials”. The London Fire Brigade’s fire investigators say 10 fire engines and 72 firefighters were called to the scene on Chalton Street,…
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22 JuneRestaurants
Shake Shack to celebrate anniversary with summer BBQ
Burger stand Shake Shack has partnered with Hometown Bar-B-Que from Brooklyn, New York to celebrate its five-year anniversary with a summer BBQ at Shake Shack’s Mansion House. The duo will offer a limited-edition menu consisting of Shake Shack’s custom-blend Aberdeen Angus beef patty, the smoked caramel bourbon shake, and crinkle-cut…
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21 JunePeople
Prescott and Conran falls into administration
The restaurant group founded by Habitat owner Sir Terence Conran – Prescott and Conran – has fallen into administration. The three remaining London outlets of Prescott and Conran – Parabola in Kensington, Lutyens on Fleet Street and Albion in Clerkenwell – have shuttered putting 168 jobs at risk The restaurant…
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20 JuneAwards & Events
Deliveroo to host refugee chefs for Refugee Week
Deliveroo will host refugee chefs to bring the world’s dishes to Londoners for the 20th anniversary of Refugee Week from 18 to 24 June. The chefs, who have fled conflict and political upheaval from Syria, Yemen, Libya, Eritrea and Ivory Coast, are part of the community project and charity Welcome…
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20 JuneAwards & Events
Westfield London announces food pop-up competition winner
Westfield London, in partnership with Tapas Revolution, has announced the UK’s best up-and-coming culinary talent following a cook-off at the shopping centre. Mehak Kansal, founder of Bindas, an Indian fusion kitchen won Westfield’s Food Pop-Up Competition with her idea of combining traditional Indian flavours with British dishes. Bindas has won…
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19 JuneOpinion
Merging the boundaries between pubs and restaurants
Like most industries, the restaurant sector is subject to trends, dictated by hungry consumers and innovative chefs. Emerging concepts and innovation will always be a talking point, just a quick look at the latest TV hit ‘Million Pound Menu’, where individuals try to establish a new style of food offering…
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18 JuneBeverages
Novotel brings alcohol-infused ice lollies to its bars
Novotel is launching an exclusive collection of five alcohol-infused ice lollies at its participating bars in the UK. The Summer Coolers range takes inspiration from some of Britain’s top cocktails and it will be the first time that a bespoke range of alcohol-infused ice lollies has been sold in Novotel…
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18 JunePeople
Chef Adam Handling to open largest site with Frog E1 relocation
Renowned London chef Adam Handling will move his first award-winning restaurant The Frog E1 to a new, larger site at 45-47 Hoxton Square in July. The building, which sits on the corner joining Hoxton Square, Rufus Street, and Old Street, will be home to the newly named The Frog Hoxton…
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18 JuneBusiness
Pubs fare well in May sunshine as restaurant sales suffer
Managed pubs saw collective like-for-likes jump 3.5% for May, with drink-led outlets doing best, according to new data. The Coffer Peach Business Tracker, produced by business insight consultancy CGA in partnership with Coffer Group and RSM, showed casual dining brands also saw like-for-like sales drop 2.1% against the same period…
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15 JuneCatering Companies
Gather & Gather face legal action after meal leaves father fighting for life
A father was left fighting for his life after contracting a rare nerve disease from eating a chicken liver parfait at an awards dinner, served by contract caterers Gather & Gather. The disease resulted in Philip Earlam being admitted to hospital without the use of his limbs, speech and ability…
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