London

Managed groups see sales recover in January

Rising consumer confidence about safety and the easing of restrictions have boosted sales across managed pub, bar, and restaurant groups…

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The Butcher: the UK’s new face of burger joints

What is the history of The Butcher? The Butcher was founded in 2012 in Amsterdam after a long process of…

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Four Seasons Park Lane appoints Yam Lok Hin as exec pastry chef

Four Seasons Hotel London at Park Lane has appointed Hong Kong native Yam Lok Hin as executive pastry chef. Over…

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Terra to open in London’s Eately this February

Terra, Eataly’s wood-fired dining experience has announced it is to open in full on 16 February. The restaurant said it…

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Leeds ‘most vibrant’ UK city for hospitality, report finds

Leeds has been named the most vibrant city for eating and drinking out in the UK, with only a -0.2%…

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Compass welcomes new executive committee members

Compass Group has confirmed the internal appointments of Shelley Roberts and Kathinka Friis-Møller to its group executive committee. Roberts has…

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Venues by CH&CO enters £2m partnership with Brewers’ Hall

Venues by CH&CO has entered a partnership worth £2m with catering company Brewers’ Hall, set to reopen in April 2022…

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How to refine career progression within hospitality

Although hospitality may still be enduring some uncertainty, consumer confidence is on the rise. According to a recent study from…

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Gordon Ramsay to open Restaurant 1890 at The Savoy

Restaurant 1890 by Gordon Ramsay is set to open at The Savoy, London, on 23 February, 2022.  The new restaurant…

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Neat Burger to open new concept site in Chelsea

Plant-based food group, Neat Burger has announced it is to open a new site in Chelsea, King’s Road, this summer.…

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