People

Ashdown Park Hotel and Country Club appoints new executive chef

Sanders reportedly brings over 20 years’ experience to the role, having worked in renowned establishments around the world, which include Surrey Hotel in Auckland City and Marigot Bay in St Lucia

Ashdown Park Hotel and Country Club in Forest Row, East Sussex, has announced the appointment of its new executive chef, Tony Sanders. 

Sanders reportedly brings over 20 years’ experience to the role, having worked in renowned establishments around the world, which include Surrey Hotel in Auckland City, Marigot Bay in St Lucia, Gaucho Restaurants in London, and most recently, The Markets Group and its four restaurants in London.

Related Articles
Back to top button
[class^="wpforms-"]
[class^="wpforms-"]