Leadership
We spotlight leadership across the UK foodservice and hospitality sector, from executive appointments and strategic decision-making to crisis management and cultural change. This gathers our reporting on the individuals and teams shaping the direction of restaurant groups, pub chains, catering companies, and food-led businesses. Whether you’re a founder scaling up, an F&B director guiding brand evolution, or an operator navigating market headwinds, our leadership coverage explores what effective management looks like in a fast-changing industry, with real-world lessons for decision-makers at every level.
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May- 2022 -23 MayRestaurants
UKH: hospitality the ‘solution’ to gov’s levelling up policy
UKHospitality has released a new report, Level up hospitality – level up society, which aims to “highlight how the sector is positioned to deliver growth and opportunity across the country and play its part in generating jobs and economic growth”. The report identifies the six areas in which the UKH…
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16 MayRestaurants
Gusto Italian launches apprenticeship scheme
Casual dining chain Gusto Italian has launched a new apprenticeship scheme which will enable employees to achieve a degree-level qualification. Through a partnership with training and development providers, Dove Nest, thirteen junior managers have been selected for the first cohort of apprentices. Over the next 18 months, they will study…
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13 MayPeople
Big Table Group appoints first F&B director
The Big Table Group, the operator of Las Iguanas, Bella Italia and Café Rouge, has appointed David Rust to the newly created role of director of Food and Beverage. Rust has over 30 years’ experience in the hospitality industry, working with brands across hotels, restaurants and leisure. He joins from…
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5 MayCafes and Coffee Shops
Creams CEO steps down as Pistachio Holdings ups stake
Creams has announced that Adam Mani, co-founder and chief executive officer (CEO), will step down from his position as CEO to assume the role of chief innovation officer. The announcement comes as Creams’ majority shareholder, Pistachio Holdings, and co-investor, Salonica Maroon, have acquired a further shareholding from the brand’s founders,…
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Apr- 2022 -28 AprilFood and Drink
Whitbread brings back dividend as it returns to profitability
Whitbread PLC has reported it has returned to profitability in the 53-week period ended 3 March 2022 (FY22) as it hailed pre-tax profits of £58.2m, compared to a loss of £1bn in FY21. As a result, Whitbread is reinstating dividend payments with the board declaring a final dividend per share…
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22 AprilPeople
Ottolenghi appoints first ever CEO
Ottolenghi has appointed Emilio Foa as its first ever group CEO ahead of its upcoming 20-year anniversary. Foa brings with him over 20 years of experience at global high-end consumer brands and joins from OKA where he has been CEO for the past four years. He previously held senior roles…
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13 AprilPubs and Bars
Arc Inspirations secures £19m investment to fuel growth
Bar operator Arc Inspirations has confirmed plans to accelerate its growth after securing a £13m investment from BGF, a growth capital investor, for a minority stake in the business. It said the funding will give the business “substantial fire power” as it looks to double its footprint over the next…
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11 AprilNews
Corbin & King new owners to develop three new UK sites
After being selected by the joint administrators to restaurant group Corbin and King, Minot International Public Company Limited (MINT) has announced it plans to place its initial focus on recommencing the development of three new UK sites. MINT was already the existing majority shareholder in Corbin and King Limited –…
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Mar- 2022 -24 MarchPeople
Itsu appoints new CFO
Itsu has appointed Greg Thorp as its new group CFO after a successful 16 years at Pret a Manger. Thorp joins the leadership team alongside CEO Ganan Kanagathurai and founder Julian Metcalfe. Ganan Kanagathurai, retail CEO, said: “I am thrilled to have hired someone with the experience and gravitas to…
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15 MarchPeople
German Doner Kebab appoints new MD for UK
German Doner Kebab has appointed Sofia Dimen as its new managing director for the UK to help build on its “ambitious” growth plans. Dimen is the founder of Basepoint Consulting and a former senior commercial consultant at OXYGY Ltd, a Bird and Bird international law firm, where she has worked…
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