Innovation

The Dorchester appoints eighth executive chef in 88 year history

Dorchester Collection’s iconic British hotel, The Dorchester, has announced its first executive chef appointment in over two decades, as Stefan…

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Toque d’Or 2019 winners announced

Nestlé Professional has announced University College Birmingham and apprentice Drew Dawson from five-star hotel and members’ club, The Ned as…

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Robot bartender takes up residency at Barbican Centre

A drink-mixing robot called Toni will take up residency at London’s Barbican Centre as part of its ‘AI: More than…

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Pizza Express sees growth despite ‘challenging conditions’

Pizza Express saw its group turnover increase 1.6% to £543m for the 52 weeks ended 30 December 2018. In the…

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Food equipment distributors receive £500k in new funding

SME credit specialist, Caple has announced it has provided wholesale distributors of food equipment, Sephra with a £500,000 five-year unsecured…

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Breakfast and lunch to be ‘delivered by drone in five years’

Drones will be a feature of the delivery channel in Britain within five years, global information company the NPD Group…

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Hilton on Park Lane chef wins Young Pastry Chef of the Year 2019

London Hilton on Park Lane has announced Julien Piveteau has been named ‘Young Pastry Chef of the Year 2019’, winning…

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Greggs, McDonald’s and Wetherspoons named top brands for consumers

Greggs and McDonald’s have been named the top brands within on the go and quick service sectors, while JD Wetherspoon…

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Fish and chip shop innovation

2019 is turning out to be quite the year for the Elite Fish and Chip Company; it became the only…

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Pizza Express unveils new theatre kitchen at Oxford Circus

Pizza Express, has announced the reopening of its Langham Place, Oxford Circus pizzeria, after a significant redesign as part of…

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