The right menu for reducing bacterial transmission

Studies have shown that some of the ‘germiest’ things on a menu may literally be the menu itself! Indeed, a study* by Charles Gerba from the University of Arizona revealed that menus carried the most amount of germs, with an average count of 185,000 bacteria. He claimed that there are probably 100 times more bacteria on a menu than on a typical toilet seat in a cloakroom, which is all rather disturbing!

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