Gaucho
Detailed reporting on the growth, positioning, and leadership strategy of one of the UK’s most prominent premium dining brands. This section covers executive moves, restaurant openings, marketing campaigns, menu innovation, and sustainability commitments across the group. For operators, chefs, and hospitality executives focused on upscale dining, brand reinvention, or city-centre expansion, this coverage offers insight into how a high-end concept navigates evolving consumer expectations and competitive pressures.
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Mar- 2023 -7 MarchRestaurants
M Restaurants and Gaucho owner confirms two closures
Gaucho and M Restaurants owner Rare Restaurants has confirmed the closure of two of its restaurants in London. The company stated that it would not be renewing the leases for the M Victoria and Gaucho Smithfield Market as they “no longer meet our requirements”. It also said that all the…
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Jan- 2023 -19 JanuaryRestaurants
Gaucho to open three new sites
Argentine steakhouse Gaucho has announced that it is set to open three new sites in the next three months. One of the sites will open in London’s Covent Garden, the company’s first London opening since 2009. The 7000 sq ft restaurant will be aimed at pre and post theatre dining.…
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Dec- 2022 -9 DecemberRestaurants
25 hospitality leaders host zero carbon roundtable
Some 25 leaders from hospitality organisations including Azzuri, Greene King, IHG, Gaucho, Revolution Bars, Peach 2020, Punch Pubs and WSH joined together as part of the Zero Carbon Forum CEO/CFO roundtable held at Carousel, London, to discuss how the sector can decarbonise while the industry is facing multiple crises. The…
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Oct- 2022 -28 OctoberRestaurants
Gaucho to open first Liverpool restaurant
Restaurant group Gaucho has announced it is opening its first ever location in Liverpool in November 2022. Housed within a Grade II listed property on Water Street, the new restaurant will see a interior design scheme implemented by award-winning agency, DesignLSM. The group said “Split over two floors, the restaurant…
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Jun- 2022 -29 JunePeople
Ashdown Park Hotel and Country Club appoints new executive chef
Ashdown Park Hotel and Country Club in Forest Row, East Sussex, has announced the appointment of its new executive chef, Tony Sanders. Sanders reportedly brings over 20 years’ experience to the role, having worked in renowned establishments around the world, which include Surrey Hotel in Auckland City, Marigot Bay in…
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Feb- 2022 -10 FebruaryRestaurants
Gaucho debuts in Glasgow amid expansion
Gaucho, the modern Argentinian dining chain, is set to open a new restaurant in Glasgow next month following ongoing expansion for the group. The design for the new site will again be led by DesignLSM. Gaucho said the agency has “produced a fresh concept that speaks to its locality as…
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Mar- 2021 -3 MarchBusiness
Fazenda owner bought out of administration
Begbies Traynor has overseen the pre-package sale of City District Limited to Southern Wind Group Limited, who has acquired a “substantial” part of the business and assets in a move that has saved 243 jobs. City District Limited, which trades as the Fazenda Rodizio Bar & Grill alongside sister brand…
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Dec- 2020 -22 DecemberRestaurants
Gaucho and M joins ‘Hospitality Against Homelessness’ campaign
Gaucho and M Restaurants has announced it will be participating in the ‘Hospitality Against Homelessness’ campaign, which was set up by non-profit organisation, Only A Pavement Away. The campaign aims to bring together the hospitality industry in an effort to provide support to homeless people across London, while restaurants and…
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Oct- 2020 -21 OctoberCoronavirus
Business lunches to go ahead following Covid ‘loophole’
Restaurants can serve guests from multiple households following a ‘loophole’ in covid-19 restrictions that allows business lunches to go ahead. According to The Telegraph, Downing Street and local authorities have confirmed that meetings inside restaurants are permitted so long as they are for “work purposes.” London eateries including Galvin La…
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Sep- 2020 -3 SeptemberCoronavirus
Hospitality Action launches second phase of ‘Invisible Chips’ campaign
Hospitality Action has announced the launch of the second phase of its Invisible Chips campaign, with new backing from chef Heston Blumenthal. The second phase follows the initial launch of the campaign, which was unveiled last July and backed by Fred Sirieux. The ‘Invisible Chips’ campaign allows customers to show…
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