Fulham
Coverage explores foodservice and hospitality activity across this affluent South West London neighbourhood, with reporting focused on Fulham Road, Parsons Green, and North End Road. Topics include premium casual dining, independent café culture, pub refurbishments, and community-led concepts targeting young professionals and families. Insight is tailored for operators monitoring suburban high street performance, localised menu strategies, and residential footfall in well-established London postcodes.
-
Apr- 2024 -5 AprilPubs and Bars
Majestic acquires Vagabond Wines
Vagabond Wines has been bought out of administration by the UK’s largest specialist wine retailer Majestic Wines. The strategic acquisition provides clarity and job security for 171 Vagabond colleagues following a period of uncertainty, after the business went into administration last month. Following the acquisition, Majestic plans to invest in…
Read More » -
Mar- 2024 -18 MarchNews
Bistro restaurant Josephine opens in London
Josephine, a new French bistro concept by Michelin-starred Claude Bosi and Lucy Bosi, has officially opened at 315 Fulham Road in London. The restaurant has opened a 2,633 sq ft space on the corner of Fulham Road, marking an addition to the Sloane Stanley Estate and complementing the wider F&B…
Read More » -
Feb- 2024 -22 FebruaryNews
Pravaas opens in South Kensington
Chef Shilpa Dandekar has officially opened her second restaurant, Pravaas, in South Kensington, following the success of her first bricks and mortar site Pure Indian Cooking in Fulham. Pravaas is a place that embodies “a deep respect for the roots of Indian cuisine” whilst broadening culinary horizons with new takes…
Read More » -
Jan- 2024 -17 JanuaryFeatures
In conversation with Eco Pizza founder Sami Wasif
Can you tell us about your hospitality experience leading up to starting Eco Pizza in 1993? My love of food dates back to my childhood in Egypt, where I learned the secrets of dough making from my grandfather, Gerges, who during the Spring Equinox festival would produce and distribute the…
Read More » -
2 JanuaryNews
The Stag & Huntsman relaunches with Sika Inns
The Stag and Huntsman, a country pub and restaurant with rooms in Hambleden Valley, will relaunch in January 2024 with a new Michelin-starred chef and revamped rooms with Sika Inns. The spot, on the Culden Faw Estate just outside Henley on Thames, has been taken over by the newly formed…
Read More » -
Dec- 2023 -1 DecemberRestaurants
Claude and Lucy Bosi to open Josephine in Fulham
Michelin-starred Claude Bosi and Lucy Bosi are set to open their new French bistro Josephine on Fulham Road at the end of January 2024. Inspired by and named after Claude’s late grandmother, this will be the couple’s first joint venture to date – a restaurant “reminiscent of the traditional Bouchons…
Read More » -
Oct- 2023 -23 OctoberNews
Sloane Stanley Estate to welcome three new dining brands
Sloane Stanley has announced Italian street-food concept Dez Amore, and specialty coffee company Kiss The Hippo, are both set to join the south side of the Fulham neighbourhood later this year. Kings342, the new concept behind Street Food Markets Ltd, is also opening on the King’s Road at the end…
Read More » -
Apr- 2023 -5 AprilRestaurants
Fulham Shore posts record revenues of £100m in FY23
Fulham Shore, operator of Franco Manca and The Real Greek, has revealed that revenues increased to around £100m for the year ended 26 March 2023, which represents a new record high for the group. The news comes despite two restaurant closures during the period, as well as the impact of…
Read More » -
Mar- 2023 -23 MarchNews
The Freak Scene reopens in Fulham
Pan-Asian restaurant The Freak Scene has reopened its doors on Parsons Green on 22 March after being forced to close down its original location during lockdown. Ex-Nobu Chef Scott Hallsworth initially opened Freak Scene as a pop-up restaurant in Farringdon and seven months later found a new home in Soho.…
Read More » -
2 MarchRestaurants
The Freak Scene to open in Parsons Green this March
Ex-Nobu chef Scott Hallsworth has announced the opening of his first bricks and mortar Freak Scene site in Parsons Green this month on Wednesday 22 March. Hallsworth, who has been recognised globally as a “pan-Asian cooking pioneer”, has previously launched restaurants in Melbourne, St. Tropez, Bodrum, Jeddah, Zermatt, Chamonix, Nairobi,…
Read More »
