Front of House

Greene King opens 50th Hive Pub

Greene King Pub Partners has opened its 50 Hive Pub, The Robert Kett in Wymondham, Norfolk. Greene King Pub Partners’…

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Hydes Brewery to open new £3.6m pub restaurant

North West brewery and pub retailer Hydes is set to launch its new £3.6m pub restaurant, The Harry Beswick, in…

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Food allergies and the implications for caterers

Research published by Dr Hazel Gowland unveiled prosecutions for food allergen incidents increased almost tenfold over a period of six…

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Compass Group gifts £500k to fund apprenticeships in West Midlands

Compass Group has gifted £500,000 to West Midlands Combined Authority (WMCA) to boost hospitality and professional services courses in the…

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Reinventing fine-dining: the concept behind eòrna restaurant

Can you tell us briefly about how you entered the industry? Well, I had always in my life worked in…

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Edinburgh’s Kora introduces new restaurant manager

Edinburgh neighbourhood restaurant and bar, Kora by Tom Kitchin, has announced the appointment of David Messaoud as its new restaurant…

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JKS Apprenticeship Academy set to return this year

The JKS Apprenticeship Academy is set to return after a successful launch in 2022, offering apprentices an opportunity to work…

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Restaurants turn to tech to take on a tough economy

The restaurant industry has demonstrated unprecedented resilience in recent years. Coping with wave after wave of challenges, from the devastating…

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Why the true value of hospitality businesses resides in their data

It has been a difficult period for the hospitality industry since the pandemic. In the UK the number of available,…

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Thornbury Castle receives Three AA Rosette status

Thornbury Castle Hotel and Restaurant, part of the Relais and Chateaux collection, has been awarded a Three AA Rosette. It…

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