Fine Dining

Galvin brothers set for Glyndebourne partnership

RA Venues has announced that the Michelin-starred Galvin brothers are set to partner with Sussex opera house Glyndebourne for its…

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Luxury dining in the wake of a pandemic

The taste of widely delicious food, a hypnotising tinkle of jazz piano and the reassuring pop of a bottle of…

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Gourmet on-demand: The expanding delivery app market

Before the pandemic struck, businesses were lurching towards a new on-demand world, with rising apps making all manner of services…

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The Glenturret Lalique Restaurant appoints new head chef

The Glenturret Lalique Restaurant has announced the appointment of Mark Donald as head chef. Donald will join the restaurant from…

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Local food suppliers and their consumer-driven industry

Recent months have seen the UK’s supply chains across all sectors hit from two sides at once. The UK’s food…

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RA Group closes Roux at Parliament Square

Roux at Parliament Square, a Westminster restaurant, has announced its permanent closure in a statement on its website. The 60-cover…

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Richard Galli joins Poké the Bear as executive chef

Michelin Star chef Richard Galli has announced he will be joining hospitality and TV personnels Calum Best and Fraser Carruthers…

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Cameron House appoints Zoltan Szabo as executive chef

Cameron House Resort has announced the appointment of Zoltan Szabo as executive chef. The appointment comes ahead of the resorts…

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Harwood Arms becomes first Michelin star site to offer vegan meat

The Harwood Arms has partnered with plant-based meat company THIS to become the UK’s first Michelin star restaurant to offer…

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Delayed Saffron Summer restaurant to finally open

Saffron Summer, a sister restaurant to the eponymous Indian fine dining restaurant in Chessington, is to open in Reigate in…

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