Cameron House Resort has announced the appointment of Zoltan Szabo as executive chef.
The appointment comes ahead of the resorts reopening in 2021,
At the helm of culinary operations of Cameron House Resort, the resort said Szabo has been appointed to lead the creative team to “further elevate” the five-star dining offered to guests.
It added he brings with him a “wealth of experience” in menu development, creating “unforgettable dining experiences, training, and mentoring teams’.
Szabo has more than 15 years’ experience in senior roles in hotels across Scotland and was previously the senior head chef at Cameron House from 2014 to 2015.
He will lead the luxury five-star resort’s existing portfolio as well as three new additions to its collection of restaurants and bars that will soon be introduced as the hotel prepares to reopen next year.
Szabo said: “I first visited Cameron House in 2006 and I was immediately captivated by the hotel’s stunning buildings and beautiful setting; it really is a dream come true for me to be able to take the role of executive chef.
“Cameron House has such a diverse and dynamic food offering ranging from contemporary fine dining, large scale luxury events, golf and leisure catering right through to the traditional afternoon tea, which will allow me to indulge my passion for Scotland’s incredible larder.”