Fat Duck

Levy appoints Thomas Rhodes to new culinary sustainability role

Levy UK and Ireland, the sports and hospitality arm of Compass Group UK and Ireland, has announced the appointment of…

Read More »

Today’s news in brief – 12/06/24

Heston Blumenthal’s Fat Duck Group posted a pre-tax loss of  £1.4m for the year ended 28 May 2023. In documents…

Read More »

Fat Duck parent company posts pre-tax loss of £1.4m

Heston Blumenthal’s Fat Duck Group posted a pre-tax loss of £1.4m for the year ended 28 May 2023. In documents…

Read More »

L’Ortolan head chef James Greatorex joins Grove of Narberth

Pembrokeshire country house hotel Grove of Narberth has announced the appointment of James Greatorex as its new head chef. Greatorex…

Read More »

Today’s news in brief – 28/05/24

Robinson Brewery has increased its investment spend in pubs to £1.6m during Q1. This rise in investment spending represents a…

Read More »

Chef Tom Waters opens first permanent restaurant

Chef Tom Waters has unveiled his first permanent restaurant, Gorse, today 28 May 2024, in Cardiff. Having earned his stripes…

Read More »

Gorse permanent restaurant to open on 28 May

Chef Tom Waters is set to open his pop-up restaurant Gorse from a permanent venue in Pontcanna, Cardiff on 28…

Read More »

Chef Tom Waters to open Gorse in Pontcanna

Chef Tom Waters has announced plans to launch its pop-up restaurant Gorse to a permanent venue in Pontcanna, Cardiff. Over…

Read More »

Ashley Palmer-Watts to launch new restaurant with rooms in Cobham

Dorset-born chef Ashley Palmer-Watts is set to launch his new restaurant with rooms in Cobham, Surrey, at the former site…

Read More »

Wolseley Hospitality Group appoints new operations director

Wolseley Hospitality Group has announced the appointment of Simon King as its new operations director. Kings has worked in the…

Read More »